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Hibachi Fried Rice Recipe

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HibachiStyle Fried Rice Recipe Kitchen Swagger
HibachiStyle Fried Rice Recipe Kitchen Swagger from kitchenswagger.com

Description

Hibachi fried rice is a delicious and flavorful dish that is commonly found in Japanese restaurants. This dish is made with a combination of vegetables, rice, and protein such as chicken, shrimp, or beef. The ingredients are cooked on a hot griddle and seasoned with soy sauce, garlic, and other seasonings.

Prep Time

The prep time for this dish is approximately 20 minutes. This includes all the chopping and cooking of the ingredients.

Cook Time

The cook time for this dish is approximately 15-20 minutes. This may vary depending on the type of protein you choose to use.

Ingredients

  • 3 cups of cooked rice
  • 1 cup of diced carrots
  • 1 cup of diced onion
  • 1 cup of diced zucchini
  • 1 cup of diced mushrooms
  • 1 cup of diced chicken, shrimp, or beef
  • 3 tablespoons of soy sauce
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 2 eggs, beaten
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Sharp knife
  • Cutting board
  • Spatula

Method

  1. Heat a large skillet or wok over high heat. Add 1 tablespoon of vegetable oil to the skillet.
  2. Add the beaten eggs to the skillet and scramble them until they are fully cooked. Remove the eggs from the skillet and set them aside.
  3. Add 1 tablespoon of vegetable oil to the skillet. Add the diced chicken, shrimp, or beef and cook until fully cooked. Remove the protein from the skillet and set it aside.
  4. Add another tablespoon of vegetable oil to the skillet. Add the diced onion and cook for 2-3 minutes or until translucent.
  5. Add the diced carrots and cook for an additional 2-3 minutes or until slightly tender.
  6. Add the diced zucchini and mushrooms to the skillet and cook for an additional 2-3 minutes or until tender.
  7. Add the cooked rice to the skillet and mix well with the vegetables.
  8. Add the cooked protein and scrambled eggs back into the skillet and mix well with the rice and vegetables.
  9. Add the soy sauce, minced garlic, salt, and pepper to the skillet and mix well with the rice and vegetables.
  10. Cook for an additional 2-3 minutes or until the rice is heated through and all the ingredients are well combined.
  11. Remove from heat and serve the hibachi fried rice hot.

Notes

  • You can customize this recipe by adding or removing any vegetables or protein based on your preference.
  • Make sure to use cooked rice that has been cooled down. Freshly cooked rice will become mushy when added to the skillet.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 14g
  • Carbohydrates: 35g
  • Fat: 10g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 600mg

Recipe Tips

  • Make sure to have all your ingredients prepped and ready before starting to cook. This will help the cooking process go smoothly.
  • Use a large skillet or wok to ensure all the ingredients are evenly cooked.
  • Do not overcook the vegetables. They should be slightly tender but still have a bit of crunch.
  • Use low-sodium soy sauce if you are watching your sodium intake.
  • Leftover hibachi fried rice can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and flavorful hibachi fried rice recipe at home! It's a great dish to serve for dinner or as a meal prep option for the week. Customize it with your favorite vegetables and protein and make it your own.


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