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Greek Rice Recipe

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The BEST Greek Rice with Lemon! — Buns In My Oven
The BEST Greek Rice with Lemon! — Buns In My Oven from www.bunsinmyoven.com

Description

Greek rice is a delicious and flavorful dish that combines fluffy rice with a variety of Mediterranean flavors. This dish is perfect as a side dish to any meal or can be enjoyed on its own as a light and satisfying lunch or dinner. The dish is typically made with long-grain rice, tomato sauce, onions, and a variety of herbs and spices.

Prep Time

The prep time for this dish is around 10-15 minutes. This includes chopping the onions, garlic, and tomatoes.

Cook Time

The cook time for this dish is approximately 25-30 minutes.

Ingredients

  • 1 cup long-grain rice
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of tomato sauce
  • 2 cups of water
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large saucepan with lid
  • Chopping board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large saucepan over medium heat. Add the onions and garlic and sauté until soft, about 5-7 minutes.
  2. Add the rice to the saucepan and stir to combine. Cook for 2-3 minutes, stirring occasionally, until the rice is lightly toasted.
  3. Add the tomato sauce, water, oregano, basil, thyme, salt, and black pepper to the saucepan. Stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
  5. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  6. Remove the saucepan from the heat and let it sit, covered, for 5-10 minutes to allow the rice to steam.
  7. Fluff the rice with a fork and serve hot.

Notes

This dish can be customized to your tastes by adding additional vegetables or protein, such as chopped bell peppers or cooked chicken. You can also adjust the seasoning to your liking by adding more or less salt and pepper.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 220
  • Carbohydrates: 38g
  • Protein: 4g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 580mg
  • Potassium: 390mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 10% DV
  • Vitamin C: 15% DV
  • Calcium: 6% DV
  • Iron: 10% DV

Recipe Tips

For best results, use a long-grain rice such as basmati or jasmine. Rinse the rice before cooking to remove excess starch and prevent the rice from becoming mushy. Be sure to use a tight-fitting lid when cooking the rice to prevent steam from escaping and to ensure that the rice cooks evenly. If the rice is still undercooked after the liquid has been absorbed, add a splash of water and continue to cook until the rice is tender.

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