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Fruity Pebbles Rice Krispies Recipe

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Fruity Pebbles Rice Crispy Treats [VIDEO]
Fruity Pebbles Rice Crispy Treats [VIDEO] from howtomakecerealtreats.com

Description

If you love Rice Krispies treats, you will love this fruity twist on the classic recipe. The combination of crispy rice cereal and fruity pebbles make for a delicious and colorful treat that is perfect for any occasion. With just a few simple ingredients and quick preparation time, this recipe is sure to become a family favorite.

Prep Time

The prep time for this recipe is minimal, taking only 10-15 minutes to prepare the ingredients and mix them together.

Cook Time

The cook time for this recipe is also minimal, taking only 10-15 minutes to melt the marshmallows and combine with the cereal mixture.

Ingredients

  • 6 cups crispy rice cereal
  • 3 cups fruity pebbles cereal
  • 1/2 cup unsalted butter
  • 1 package (10 oz) mini marshmallows
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Saucepan
  • Wooden spoon or spatula

Method

  1. Grease a 9x13 inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine crispy rice cereal and fruity pebbles cereal.
  3. Melt butter in a saucepan over low heat.
  4. Add marshmallows and stir until completely melted and smooth.
  5. Remove from heat and stir in vanilla extract and salt.
  6. Pour marshmallow mixture over the cereal mixture and stir until evenly coated.
  7. Transfer mixture to the prepared baking dish and press down firmly with a spoon or spatula.
  8. Cool for at least 30 minutes or until firm.
  9. Cut into squares and serve.
  10. Enjoy!

Notes

For best results, use fresh marshmallows and do not overheat them, as this can cause them to become tough and rubbery. You can also experiment with adding different types of cereal or mix-ins, such as chocolate chips or sprinkles, to customize this recipe to your liking.

Nutrition Info

Each serving of this recipe contains approximately:
  • Calories: 200
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 155mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 0g
  • Sugars: 20g
  • Protein: 2g

Recipe Tips

To make cutting the treats easier, use a sharp knife that has been greased with butter or cooking spray. You can also try lining the baking dish with parchment paper, leaving some overhang on the sides, which will make it easier to lift the treats out of the dish once they are set. Finally, be sure to store the treats in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Enjoy!

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