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Easy Shrimp Recipes With Rice

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Description

If you're looking for an easy and delicious meal that's packed with protein, look no further than shrimp and rice! Whether you're cooking for one or feeding the whole family, this simple recipe is sure to please. With just a handful of ingredients and a little bit of prep time, you can have a tasty shrimp and rice dish on the table in no time.

Prep Time

Prepping for this dish should take you no more than 10 minutes. You'll need to peel and devein your shrimp, chop your vegetables, and measure out your ingredients.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 1 cup of uncooked rice
  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 cups of chicken broth
  • 1/4 cup of chopped fresh parsley

Equipment

  • A large skillet
  • A wooden spoon or spatula
  • A measuring cup and spoons

Method

  1. Start by cooking your rice according to the package instructions. Set it aside once it's done.
  2. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until it's soft and translucent, about 5 minutes.
  3. Add the minced garlic and diced red bell pepper to the skillet. Cook for another 2-3 minutes, until the peppers are slightly softened.
  4. Add the paprika, cumin, salt, and black pepper to the skillet. Stir everything together until the vegetables are coated in the spices.
  5. Add the shrimp to the skillet and cook until they're pink and opaque, about 3-4 minutes per side.
  6. Pour the chicken broth into the skillet and stir everything together. Bring the mixture to a simmer and let it cook for another 5-7 minutes, until the broth has reduced slightly.
  7. Add the cooked rice to the skillet and stir everything together until the rice is coated in the sauce.
  8. Remove the skillet from the heat and sprinkle the chopped parsley over the top of the shrimp and rice mixture.
  9. Serve the shrimp and rice while it's still hot.

Notes

This recipe is incredibly versatile! You can swap out the shrimp for chicken, pork, or even tofu if you prefer. You can also add in any other vegetables you like, such as diced zucchini or sliced mushrooms. Don't be afraid to get creative!

Nutrition Info

This recipe makes around 4 servings, and each serving contains approximately:
  • Calories: 345
  • Protein: 28g
  • Carbohydrates: 37g
  • Fat: 8g
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

If you're in a hurry, you can use pre-cooked shrimp instead of raw. Just add it to the skillet at the end and cook it until it's heated through. You can also use leftover rice instead of cooking it fresh. Just make sure to reheat it before adding it to the skillet. Finally, if you like your food with a little bit of heat, you can add a pinch of cayenne pepper to the skillet along with the other spices.

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