Easy Shrimp And Rice Recipes

June 21, 2023 Post a Comment

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Easy 20 Minute Shrimp Fried Rice The Chunky Chef from www.thechunkychef.com

Description

Shrimp and rice are two ingredients that go so well together, and when combined, they make for a tasty and satisfying meal. Not only is this dish easy to make, but it's also a crowd-pleaser, perfect for any weeknight dinner or even a special occasion.

Prep Time

The prep time for this recipe is minimal, taking only around 10-15 minutes to prepare all the ingredients.

Cook Time

The cook time for this recipe is around 20-25 minutes, depending on the type of rice you use and the cooking method.

Ingredients

For this recipe, you will need the following ingredients: - 1 pound of medium or large shrimp, peeled and deveined - 1 cup of white rice - 2 cups of chicken broth or water - 1 onion, chopped - 2 cloves of garlic, minced - 1 red bell pepper, chopped - 1 teaspoon of paprika - 1 teaspoon of cumin - Salt and pepper to taste - 2 tablespoons of olive oil

Equipment

To make this recipe, you will need the following equipment: - A medium-sized saucepan with a lid - A large skillet - A wooden spoon or spatula - A knife and cutting board

Method

1. Start by cooking the rice. In a medium-sized saucepan, add the rice and chicken broth or water, and bring to a boil. Once boiling, reduce the heat to low, cover the pan, and let the rice simmer for 18-20 minutes or until the liquid has been absorbed, and the rice is tender. 2. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic, and sauté for 2-3 minutes or until the onion is translucent and the garlic is fragrant. 3. Next, add the chopped red bell pepper, paprika, cumin, salt, and pepper, and sauté for another 2-3 minutes or until the pepper is tender. 4. Add the shrimp to the skillet and cook for 3-4 minutes or until they are pink and cooked through. 5. Once the shrimp are cooked, add the cooked rice to the skillet and stir everything together until well combined. 6. Serve hot and enjoy!

Notes

- If you prefer your rice to be more flavorful, you can add some herbs such as thyme or rosemary to the rice while it's cooking. - You can also add some chopped tomatoes or spinach to the skillet for some extra veggies.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains the following nutritional information: - Calories: 350 - Fat: 8g - Carbohydrates: 45g - Protein: 24g

Recipe Tips

- Make sure to use medium or large shrimp for this recipe, as they are easier to cook and have more flavor than smaller shrimp. - You can use either fresh or frozen shrimp for this recipe, but if using frozen shrimp, make sure to thaw them before cooking. - For a spicier version of this recipe, you can add some chili flakes or hot sauce to the skillet while cooking the shrimp.