Easy Rice Krispie Treat Recipe
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Description
Rice Krispie treats are a classic, sweet dessert that everyone loves. They are easy to make, and require only a few simple ingredients. This recipe is perfect for those who are short on time, but still want to enjoy a delicious dessert. These treats are crispy, gooey, and full of flavor.Prep Time
Preparation time for this recipe is minimal. It should take no more than 10 minutes to prepare the ingredients and get everything ready.Cook Time
Cook time for this recipe is also minimal. It should take no more than 15 minutes to prepare the treats and let them cool.Ingredients
- 6 cups Rice Krispies cereal
- 1 package (10 oz) marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (optional)
Equipment
- Large saucepan
- Large mixing bowl
- 9x13 inch baking dish
- Spatula
Method
- Melt the butter in a large saucepan over medium heat.
- Add the marshmallows to the saucepan and stir until melted and smooth.
- Remove from heat and stir in the vanilla extract and salt (if using).
- Add the Rice Krispies cereal to the mixture and stir until well coated.
- Transfer the mixture to a large mixing bowl and let cool for a few minutes.
- Grease a 9x13 inch baking dish with cooking spray or butter.
- Press the Rice Krispie mixture into the baking dish using a spatula.
- Let cool for 10-15 minutes, or until set.
- Cut into squares and serve.
Notes
- For an extra sweet treat, add in some chocolate chips or candy pieces to the Rice Krispie mixture before pressing into the baking dish.
- These treats can be stored in an airtight container for up to 3 days.
Nutrition Info
- Serving size: 1 treat
- Calories: 90
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 70mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0g
- Sugars: 9g
- Protein: 1g
Recipe Tips
- Use fresh marshmallows for the best results.
- Make sure to grease the baking dish well, so that the treats don't stick.
- If the Rice Krispie mixture is too sticky, wet your hands with cold water before pressing into the baking dish.
- For a fun twist, use different flavored marshmallows, such as strawberry or chocolate.
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