Discover A Delicious Whole New Potatoes Recipe

June 07, 2023 Post a Comment

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Easy Oven roasted baby red potatoes Natasha's Kitchen from natashaskitchen.com

Description

If you're looking for a new and exciting way to enjoy potatoes, then you're in luck! This whole new potatoes recipe is both tasty and easy to make. The dish features bite-sized potatoes that are roasted to perfection with a garlic and herb seasoning. The result is a delicious side dish that pairs well with any main course.

Prep Time

The prep time for this recipe is minimal. It should only take you about 10-15 minutes to prepare the potatoes and seasonings.

Cook Time

The cook time for this recipe is about 30-35 minutes. The potatoes need to be roasted in the oven until they are tender and golden brown.

Ingredients

To make this recipe, you'll need the following ingredients:

1 pound of whole new potatoes
2 cloves of garlic, minced
2 tablespoons of olive oil
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
Salt and pepper, to taste

Equipment

To make this recipe, you'll need the following equipment:

A baking sheet
Parchment paper
A mixing bowl
A wooden spoon or spatula
A sharp knife

Method

1. Preheat your oven to 400°F and line a baking sheet with parchment paper. 2. Wash your whole new potatoes and pat them dry with a paper towel. 3. Cut any larger potatoes in half, so they are all roughly the same size. 4. In a mixing bowl, combine the minced garlic, olive oil, dried thyme, and dried rosemary. Mix well. 5. Add the potatoes to the bowl and toss them in the seasoning mix until they are well coated. 6. Spread the potatoes out on the lined baking sheet, making sure they are in a single layer. 7. Sprinkle with salt and pepper to taste. 8. Roast the potatoes in the oven for 30-35 minutes, or until they are tender and golden brown. 9. Remove from the oven and serve hot.

Notes

This recipe is incredibly versatile, and you can easily adapt it to suit your tastes. For example, you could add some diced onions or bell peppers to the seasoning mix for some extra flavor. You could also experiment with different herbs or spices to create your own unique seasoning blend.

Nutrition Info

This recipe serves four people and provides the following nutritional information per serving:

Calories: 139
Protein: 2g
Fat: 6g
Carbohydrates: 20g
Fiber: 2g
Sugar: 1g
Sodium: 8mg

Recipe Tips

To make sure your potatoes cook evenly, try to cut them into roughly the same size. If some pieces are much larger than others, they may take longer to cook, which could result in unevenly cooked potatoes. You can also play around with the seasonings to create your own unique flavor profile. Fresh herbs like thyme and rosemary work well in this recipe, but you could also try adding some dried oregano, basil, or parsley. Finally, don't be afraid to experiment with different types of potatoes. While whole new potatoes work well in this recipe, you could also use baby potatoes or even fingerling potatoes for a slightly different texture and flavor.