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Delicious Yukon Gold Small Potatoes Recipe

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Whole 30 Oven Roasted Yukon Gold Potatoes First and Full
Whole 30 Oven Roasted Yukon Gold Potatoes First and Full from firstandfull.com

Description

Are you looking for a simple, yet delicious potato recipe? Look no further than these roasted Yukon Gold small potatoes! They are crispy on the outside and soft on the inside, making them the perfect side dish for any meal. Plus, they are easy to prepare and require only a few ingredients.

Prep Time

Preparation for this recipe takes about 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30-35 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound of small Yukon Gold potatoes
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cloves of garlic, minced
  • 1 tablespoon of chopped fresh parsley

Equipment

To make this recipe, you will need the following equipment:
  • A baking sheet
  • A mixing bowl
  • A sharp knife
  • A cutting board

Method

1. Preheat your oven to 400°F (200°C). 2. Rinse the potatoes and pat them dry with a paper towel. 3. Cut the potatoes in half, lengthwise. 4. In a mixing bowl, combine the potatoes, olive oil, salt, pepper, and minced garlic. 5. Toss the potatoes until they are evenly coated with the oil and spices. 6. Spread the potatoes out in a single layer on a baking sheet. 7. Bake the potatoes for 30-35 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. 8. Remove the baking sheet from the oven and let the potatoes cool for 5 minutes. 9. Sprinkle the chopped parsley over the potatoes, and serve immediately.

Notes

These Yukon Gold small potatoes are best served fresh out of the oven. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 120
  • Protein: 2g
  • Fat: 7g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 590mg

Recipe Tips

For an extra kick of flavor, try adding some smoked paprika or cayenne pepper to the spice mix. You can also experiment with different herbs, such as thyme or rosemary. If you're short on time, you can skip cutting the potatoes in half and simply roast them whole. Just be sure to adjust the cooking time accordingly. Finally, make sure to use fresh herbs for the best flavor. Enjoy!


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