Bruce's New Whole White Potatoes, 120/150 Count (102 oz) Instacart from www.instacart.com
Description
Whole white potatoes are a healthy and filling side dish that can be enjoyed with almost any main course. They are easy to prepare and can be seasoned in a variety of ways to suit your taste. This recipe is perfect for those who are looking for a simple yet delicious way to enjoy potatoes.
Prep Time
Preparation time for this recipe is approximately 10 minutes.
Cook Time
Cooking time for this recipe is approximately 30 minutes.
Ingredient
To make this recipe, you will need the following ingredients: - 4 medium white potatoes - 2 tablespoons of olive oil - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of garlic powder - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary
Equipment
To make this recipe, you will need the following equipment: - Baking sheet - Parchment paper - Mixing bowl - Spoon - Oven
Method
Follow these steps to make this delicious whole white potatoes recipe: 1. Preheat your oven to 400°F (200°C). 2. Rinse the potatoes under cold water and pat them dry with a paper towel. 3. Cut the potatoes into quarters and place them in a mixing bowl. 4. Drizzle the olive oil over the potatoes and toss them until they are coated evenly. 5. Add the salt, black pepper, garlic powder, dried thyme, and dried rosemary to the mixing bowl and toss the potatoes until they are evenly coated with the seasoning. 6. Line a baking sheet with parchment paper and spread the potatoes out evenly on it. 7. Bake the potatoes in the oven for approximately 30 minutes or until they are golden brown and crispy on the outside and soft on the inside. 8. Remove the potatoes from the oven and let them cool for a few minutes before serving.
Notes
- You can adjust the seasoning to suit your taste. - You can also add other herbs and spices to the potatoes if you like. - Make sure to cut the potatoes into evenly sized pieces so that they cook evenly.
Nutrition Info
The nutritional information for this recipe is as follows: - Calories: 220 - Fat: 8g - Carbohydrates: 35g - Fiber: 4g - Protein: 4g
Recipe Tips
- Serve these potatoes with your favorite main course. - You can also add some chopped onions and bell peppers to the potatoes for some extra flavor. - Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
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