Skip to content Skip to sidebar Skip to footer
Home / homemade / recipe / rice / spanish

Delicious Homemade Spanish Rice Recipe

Post a Comment
Table of Contents [Show]

Easy Homemade Spanish Rice
Easy Homemade Spanish Rice from thepeacheepear.com

Description

Spanish rice is a classic side dish in Mexican cuisine, and it’s a great way to add some flavor and color to your meal. This homemade Spanish rice recipe is easy to make and is packed with flavor. The rice is cooked with onions, garlic, tomato sauce, and spices, creating a delicious and aromatic dish.

Prep Time

The prep time for this dish is minimal, taking around 10 minutes to chop the onions and garlic.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 1 tablespoon of olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 8-ounce can of tomato sauce
  • 2 cups of water
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped fresh cilantro

Equipment

  • A large saucepan with a lid
  • A wooden spoon

Method

  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the onion and garlic to the saucepan and cook for 2-3 minutes, or until the onion is translucent.
  3. Add the rice to the saucepan and stir to coat the grains in the oil.
  4. Add the tomato sauce, water, cumin, chili powder, salt, and black pepper to the saucepan and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Simmer the rice for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
  7. Remove the saucepan from the heat and let it sit for 5 minutes with the lid on.
  8. Fluff the rice with a fork, then stir in the chopped cilantro.
  9. Serve the Spanish rice hot.

Notes

  • If you want to make this dish spicier, you can add some chopped jalapeno peppers or a pinch of cayenne pepper.
  • If you don't have fresh cilantro, you can use dried cilantro or omit it altogether.
  • You can also add some vegetables like peas, corn, or diced tomatoes to the rice to make it more colorful and nutritious.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 140
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 470mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • If you're using brown rice instead of white rice, you'll need to increase the cooking time and the amount of liquid used.
  • Don't lift the lid on the saucepan while the rice is cooking, or you'll release the steam and affect the cooking time.

With this homemade Spanish rice recipe, you can add some flavor and color to your meal. It’s easy to make and packed with flavor, making it the perfect side dish for any Mexican-inspired meal. Whether you’re serving it with tacos, enchiladas, or burritos, this Spanish rice is sure to be a hit with your family and friends.


Post a Comment for "Delicious Homemade Spanish Rice Recipe"