Delicious Chicken And Shrimp Recipes With Rice

June 02, 2023 Post a Comment

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Chicken and Shrimp with Lemon Cream Sauce Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Are you looking for a delicious and filling meal that's easy to make? Chicken and shrimp recipes with rice are a great option! These dishes are packed with protein, healthy carbs, and plenty of flavor. Whether you're cooking for a family dinner or meal prepping for the week, these recipes are sure to satisfy your taste buds.

Prep Time

Preparing the ingredients for these recipes should take around 15-20 minutes, depending on your chopping skills.

Cook Time

Cooking time for chicken and shrimp recipes with rice can vary depending on the recipe. However, most recipes take around 30-40 minutes to cook.

Ingredients

For these recipes, you'll need:

1 pound of chicken breast or thighs
1 pound of shrimp, peeled and deveined
2 cups of rice
4 cups of chicken broth
1 onion, chopped
4 cloves of garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon of olive oil
Salt and pepper to taste
1 teaspoon of paprika
1 teaspoon of cumin
1 teaspoon of dried thyme
1 bay leaf
2 tablespoons of chopped parsley

Equipment

To make these recipes, you'll need:

Cutting board
Knife
Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons

Method

Chicken and Shrimp Jambalaya

1. Heat olive oil in a large pot over medium heat. 2. Add chicken to the pot and cook until golden brown on both sides. Remove from the pot and set aside. 3. Add onion, garlic, and bell peppers to the pot and cook until softened. 4. Add rice to the pot and stir to coat with the vegetables. 5. Add chicken broth, paprika, cumin, thyme, bay leaf, salt, and pepper to the pot. 6. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes. 7. Add the shrimp and chicken to the pot, cover, and cook for an additional 10-15 minutes or until the rice is cooked and the shrimp are pink and cooked through. 8. Remove the bay leaf and stir in chopped parsley before serving.

Chicken and Shrimp Fried Rice

1. Cook rice according to package instructions and set aside. 2. Heat olive oil in a large skillet over medium heat. 3. Add chicken to the skillet and cook until browned on both sides. Remove from the skillet and set aside. 4. Add onion, garlic, and bell peppers to the skillet and cook until softened. 5. Add shrimp to the skillet and cook until pink and cooked through. 6. Push the vegetables and shrimp to the side of the skillet and add beaten eggs to the center. Scramble the eggs until cooked through, then mix with the vegetables and shrimp. 7. Add the cooked rice and soy sauce to the skillet and stir to combine. 8. Cook for an additional 2-3 minutes or until the rice is heated through. 9. Serve hot with chopped green onions as a garnish.

Notes

You can adjust the spice level of these recipes by adding more or less paprika and cumin. If you prefer a milder taste, you can omit these spices entirely.

Nutrition Info

The nutritional information for these recipes will vary depending on the specific ingredients used. However, both recipes are high in protein, fiber, and healthy carbs.

Recipe Tips

For best results, use fresh and high-quality ingredients. You can also make these recipes in advance and store them in the fridge for up to 4 days. Reheat in the microwave or on the stove before serving. Experiment with different vegetables and spices to create your own unique flavor combinations. Enjoy!