10 Best Crock Pot Chicken Jasmine Rice Recipes from www.yummly.com
Description
Chicken and Jasmine rice is a classic combination that makes a great meal for any occasion. Whether you're hosting a dinner party or just looking for a quick and easy weeknight meal, this recipe is sure to satisfy your taste buds. The tender and juicy chicken pairs perfectly with the fragrant and fluffy jasmine rice, creating a delicious and comforting dish that will leave you feeling full and satisfied.
Prep Time
Prepping the ingredients for this recipe should take no more than 20 minutes. You will need to marinate the chicken for at least 30 minutes before cooking, so make sure to factor that into your prep time.
Cook Time
Cooking the chicken and jasmine rice will take approximately 30 minutes. This includes the time needed to cook the rice and the time needed to cook the chicken.
Ingredients
For the chicken marinade, you will need: - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons olive oil - 1 tablespoon minced garlic - 1 teaspoon ginger powder - Salt and pepper to taste For the chicken and rice, you will need: - 4 boneless, skinless chicken breasts - 1 cup jasmine rice - 1 1/2 cups chicken broth - 1/4 cup chopped fresh parsley - 2 tablespoons butter - Salt and pepper to taste
Equipment
For this recipe, you will need a large skillet or frying pan, a medium-sized pot with a lid for cooking the rice, and a mixing bowl for the chicken marinade.
Method
1. To prepare the chicken marinade, combine the soy sauce, honey, olive oil, minced garlic, ginger powder, salt, and pepper in a mixing bowl. Whisk until well combined. 2. Add the chicken breasts to the marinade, making sure each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. 3. While the chicken is marinating, rinse the jasmine rice thoroughly with cold water until the water runs clear. Add the rice to a pot with 1 1/2 cups of chicken broth and a pinch of salt. Bring to a boil, then reduce the heat to low and cover the pot with a lid. Cook for 18-20 minutes, or until the rice is tender and fluffy. 4. Heat a large skillet or frying pan over medium-high heat. Add the marinated chicken breasts to the pan and cook for 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center. 5. Once the chicken is cooked, remove it from the pan and set it aside to rest. Add 2 tablespoons of butter to the pan and stir until melted. Add the cooked jasmine rice to the pan and stir until well coated in the butter. 6. To serve, spoon the buttery jasmine rice onto a plate and top with a cooked chicken breast. Garnish with chopped parsley and serve immediately.
Notes
- Make sure to rinse the jasmine rice thoroughly to remove any excess starch that can cause the rice to become sticky. - If you prefer a stronger ginger flavor, you can substitute ginger paste for ginger powder in the chicken marinade.
- To make this recipe even more flavorful, you can add diced vegetables such as carrots, bell peppers, or onions to the buttered rice. - If you don't have jasmine rice on hand, you can substitute any type of rice you prefer. - For a healthier version of this recipe, you can use skinless chicken breasts and brown rice instead of jasmine rice.
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