Delicious And Easy Whole Chicken Crockpot Recipes With Potatoes And Carrots

June 30, 2023 Post a Comment

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Crockpot Chicken and Potatoes with Carrots from www.wellplated.com

Description

If you're looking for a healthy and easy meal that requires minimal effort, then look no further than these whole chicken crockpot recipes with potatoes and carrots. These recipes are perfect for busy weeknights or lazy weekends, as you can simply toss all the ingredients into your crockpot and let it do all the work. The result is a flavorful and juicy chicken that is infused with the delicious flavors of potatoes and carrots.

Prep Time

Preparation time for these recipes is minimal, as most of the work involves chopping up the vegetables and seasoning the chicken. You can expect to spend about 15-20 minutes prepping the ingredients, depending on your skill level.

Cook Time

Cooking time for these recipes is relatively long, as you will be slow-cooking the chicken in your crockpot. You can expect to cook your chicken for around 6-8 hours on low heat, or 4-5 hours on high heat.

Ingredients

For these recipes, you will need: - 1 whole chicken, rinsed and pat dry - 1 pound of potatoes, chopped into small cubes - 1/2 pound of carrots, chopped into small pieces - 1 onion, chopped - 4 garlic cloves, minced - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - Salt and pepper to taste - 1 cup of chicken broth

Equipment

To make these recipes, you will need a crockpot or slow cooker. You will also need a sharp knife for chopping up the vegetables, and a cutting board.

Method

1. Start by preparing your vegetables. Chop your potatoes, carrots, onion, and garlic and set them aside. 2. Season your chicken with salt, pepper, thyme, and rosemary. Make sure to season both the inside and outside of the chicken. 3. Place your chicken in your crockpot and add your chopped vegetables on top of and around the chicken. 4. Pour your chicken broth over the top of the chicken and vegetables. 5. Cover your crockpot and cook on low heat for 6-8 hours, or on high heat for 4-5 hours. 6. Once your chicken is fully cooked, remove it from the crockpot and let it rest for a few minutes before carving it up. 7. Serve your chicken with the cooked vegetables and broth on the side.

Notes

- You can use any type of potatoes or carrots that you have on hand for this recipe. Russet potatoes and baby carrots work well. - You can add additional seasonings to your chicken if you like. Try adding some paprika or cumin for extra flavor. - You can also add other vegetables to your crockpot if you like. Bell peppers, celery, and mushrooms all work well.

Nutrition Info

This recipe serves 4-6 people and has the following nutrition information per serving: - Calories: 350 - Fat: 15g - Carbohydrates: 20g - Protein: 35g

Recipe Tips

- Make sure to rinse your chicken thoroughly before seasoning it. - If you want your vegetables to be more tender, chop them into smaller pieces. - If you want a crispier skin on your chicken, you can broil it in the oven for a few minutes after it has finished cooking in the crockpot.