Delicious 5-Pound German Potato Salad Recipe

June 24, 2023 Post a Comment

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German Potato Salad Oh Sweet Basil from www.ohsweetbasil.com

Description

German potato salad is a classic dish that is loved by many. It is a perfect side dish to any barbecue, picnic or potluck. This 5-pound German potato salad recipe is a great option for a large gathering or a family dinner. The combination of crispy bacon, tangy vinegar, and savory potatoes make this dish irresistible.

Prep Time

Preparation time for this recipe is around 20 minutes. This includes washing, peeling, and slicing the potatoes. It is best to prepare the ingredients ahead of time, so the cooking process is smooth and easy.

Cook Time

Cooking time for this recipe is approximately 30 minutes. This includes boiling the potatoes and cooking the bacon. Make sure to keep an eye on the potatoes, so they don't overcook and become mushy.

Ingredients

- 5 pounds of potatoes - 1 pound of bacon - 1 cup of chopped onion - 1 cup of apple cider vinegar - 3/4 cup of granulated sugar - 1 tablespoon of salt - 1 teaspoon of black pepper - 1/4 cup of chopped fresh parsley

Equipment

- Large pot for boiling potatoes - Large skillet for cooking bacon - Mixing bowl for combining ingredients - Serving dish

Method

1. Wash and peel the potatoes. Cut them into small chunks. 2. In a large pot, boil the potatoes until they are tender but not mushy. Drain and set aside. 3. In a large skillet, cook the bacon until crispy. Remove from skillet and crumble into small pieces. 4. In the same skillet, sauté the chopped onions until they are translucent. 5. Add apple cider vinegar, granulated sugar, salt, and black pepper to the skillet. Bring the mixture to a boil. 6. Pour the mixture over the cooked potatoes and mix well. 7. Add the crumbled bacon and chopped fresh parsley to the mixture and stir. 8. Let the salad sit for at least 30 minutes before serving to allow the flavors to meld together.

Notes

- This salad can be served either warm or cold. - To save time, the potatoes can be boiled ahead of time and kept in the refrigerator until ready to use. - Adjust the sugar and vinegar to your liking. Some people prefer a sweeter salad, while others prefer a tangier one.

Nutrition Info

- Serving size: 1/2 cup - Calories: 180 - Total fat: 7g - Saturated fat: 2g - Cholesterol: 15mg - Sodium: 470mg - Total carbohydrates: 25g - Dietary fiber: 2g - Sugars: 11g - Protein: 5g

Recipe Tips

- Use a waxy potato like red or Yukon Gold for this salad. They hold their shape better than a starchy potato like russet. - Don't overcook the potatoes. They should be tender but not mushy. - For a creamier salad, add a dollop of sour cream or mayonnaise to the mixture. - This salad can be made a day ahead of time and stored in the refrigerator. Just make sure to bring it to room temperature before serving.