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Creamy Chicken Recipes With Rice

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Chicken And Rice Using Cream Of Chicken Soup Rice Poin
Chicken And Rice Using Cream Of Chicken Soup Rice Poin from ricepoin.blogspot.com

Description

Looking for a delicious and easy-to-make dinner? Look no further than these creamy chicken recipes with rice! These dishes are perfect for a cozy night in or entertaining friends and family.

Prep Time

Preparation time for these recipes is approximately 15-20 minutes.

Cook Time

Cooking time for these recipes is approximately 30-40 minutes.

Ingredients

  • 2 cups of rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 lb of boneless, skinless chicken breasts
  • 2 cloves of garlic, minced
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 can of cream of mushroom soup
  • 1 cup of milk
  • 1 cup of shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • A large skillet
  • A medium pot
  • A wooden spoon
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

  1. Cook the rice according to package instructions and set aside.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chicken and cook until browned on both sides.
  4. Remove the chicken from the skillet and set aside.
  5. Add the garlic, onion, and red bell pepper to the skillet and cook until softened.
  6. Add the cream of mushroom soup and milk to the skillet and stir until the mixture is smooth.
  7. Add the chicken back to the skillet and cook for an additional 5-10 minutes or until the chicken is fully cooked.
  8. Stir in the shredded cheddar cheese until fully melted.
  9. Serve the creamy chicken over a bed of rice and enjoy!

Notes

Feel free to customize this recipe by adding your favorite vegetables or using a different type of cheese. This recipe also works well with leftover cooked chicken.

Nutrition Info

  • Calories: 400
  • Protein: 30g
  • Carbohydrates: 35g
  • Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 90mg
  • Sodium: 700mg
  • Potassium: 500mg
  • Fiber: 2g
  • Sugar: 5g

Recipe Tips

To save time, you can use pre-cooked rice or even a rice cooker. If you prefer a thicker sauce, you can reduce the amount of milk or add more cheese. Remember to taste and adjust seasoning as needed. This recipe is also great for meal prep and can be stored in the fridge for up to 3 days.

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