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Cream Of Mushroom Chicken And Rice Recipe

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Creamy Chicken Mushroom Wild Rice Soup
Creamy Chicken Mushroom Wild Rice Soup from wholeandheavenlyoven.com

Description

This cream of mushroom chicken and rice recipe is a classic comfort food dish that is perfect for any occasion. It is a creamy and savory dish that is easy to prepare and perfect for a family dinner.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1 cup long-grain white rice
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil

Equipment

  • Large frying pan
  • Small saucepan
  • Cooking spoon
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Knife

Method

  1. Heat the olive oil in a large frying pan over medium heat.
  2. Add the chicken breasts to the pan and cook for 5-7 minutes on each side until browned.
  3. Remove the chicken from the pan and set aside.
  4. Add the onion, celery, garlic, and mushrooms to the pan and sauté for 3-4 minutes.
  5. Add the rice to the pan and stir until coated with the oil and vegetables.
  6. Add the chicken broth, cream of mushroom soup, milk, salt, and black pepper to the pan and stir well to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  8. Simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
  9. Add the chicken back to the pan and stir to combine.
  10. Serve hot and enjoy!

Notes

For a vegetarian version, you can swap the chicken broth with vegetable broth and the chicken with tofu or tempeh.

Nutrition Info

  • Calories: 390
  • Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 80mg
  • Sodium: 1180mg
  • Potassium: 620mg
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 4g
  • Protein: 33g

Recipe Tips

  • You can use brown rice instead of white rice for a healthier option.
  • If you like a stronger mushroom flavor, you can add more mushrooms to the recipe.
  • You can also add other vegetables like carrots, peas, or corn to the recipe for more flavor and nutrition.

Overall, this cream of mushroom chicken and rice recipe is a delicious and easy-to-make meal that your whole family will enjoy. It is perfect for a cozy night in or a dinner party with friends. Give it a try and let us know what you think!


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