Coconut Rice Pudding Recipe
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Description
Coconut rice pudding is a creamy and delicious dessert that is perfect for any occasion. The combination of coconut milk, rice, and sugar creates a rich and flavorful pudding that is sure to satisfy your sweet tooth. This recipe is easy to make and can be enjoyed warm or cold.Prep Time
The preparation time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is around 30 minutes.Ingredients
- 1 cup of rice
- 2 cups of coconut milk
- 1 cup of water
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Equipment
- A medium-sized saucepan
- A whisk
- A measuring cup
- A wooden spoon
Method
- Rinse the rice with cold water and drain it.
- Put the rice, coconut milk, water, sugar, and salt in a medium-sized saucepan and stir.
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low and let the mixture simmer for about 25 to 30 minutes, stirring occasionally.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Let the pudding cool for a few minutes before serving.
Notes
- You can add raisins, cinnamon, or nutmeg to the pudding for extra flavor.
- If the pudding is too thick, you can add more coconut milk or water to thin it out.
- The pudding can be served warm or cold.
Nutrition Info
One serving of coconut rice pudding (1/2 cup) contains approximately:
- Calories: 210
- Protein: 3g
- Fat: 9g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 15g
Recipe Tips
- Make sure to use a medium-sized saucepan to prevent the pudding from boiling over.
- Stir the mixture occasionally to prevent the rice from sticking to the bottom of the saucepan.
- You can use white or brown rice for this recipe.
- For a vegan version, use a plant-based milk instead of coconut milk.
- You can store the pudding in an airtight container in the refrigerator for up to 3 days.
Enjoy this delicious and easy coconut rice pudding recipe!
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