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Chinese Sticky Rice Recipe

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Instant Pot Chinese Sticky Rice Recipe Chinese sticky rice, Pot recipes, Sticky rice
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Description

Chinese sticky rice, also known as glutinous rice or sweet rice, is a popular dish in Chinese cuisine. It is a type of short-grain rice that becomes sticky when cooked, and has a slightly sweet flavor. The rice is often mixed with various ingredients, such as meats, seafood, vegetables, and seasonings, to create a flavorful and satisfying meal.

Prep Time

The prep time for this Chinese sticky rice recipe is approximately 2 hours, which includes soaking the rice and marinating the meat.

Cook Time

The cook time for this recipe is approximately 30-40 minutes.

Ingredients

  • 2 cups of Chinese sticky rice
  • 1 pound of boneless, skinless chicken thighs, cut into small pieces
  • 1/2 cup of soy sauce
  • 1/4 cup of oyster sauce
  • 1/4 cup of Chinese rice wine
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 4 cloves of garlic, minced
  • 1 inch of ginger, minced
  • 4 green onions, thinly sliced
  • 1/4 cup of dried shrimp, soaked in water and drained
  • 1/4 cup of dried shiitake mushrooms, soaked in water and sliced
  • 1/4 cup of roasted peanuts, chopped

Equipment

  • Large bowl
  • Colander
  • Large pot with lid
  • Wok or large skillet
  • Wooden spoon or spatula

Method

  1. Place the sticky rice in a large bowl and cover with water. Soak for at least 2 hours.
  2. In a separate bowl, mix together the soy sauce, oyster sauce, rice wine, sesame oil, vegetable oil, salt, sugar, garlic, ginger, and green onions.
  3. Add the chicken to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
  4. Drain the rice in a colander and rinse with cold water.
  5. Add the rice to a large pot with 2 1/2 cups of water. Bring to a boil, then reduce heat to low and cover with a lid. Cook for 15 minutes.
  6. In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken and stir-fry for 5-7 minutes, until cooked through.
  7. Add the dried shrimp and mushrooms to the wok and stir-fry for 2-3 minutes.
  8. Add the cooked sticky rice to the wok and stir-fry for 5-7 minutes, until the rice is heated through and slightly crispy.
  9. Stir in the chopped peanuts and serve hot.

Notes

For a vegetarian version of this dish, substitute the chicken with tofu or vegetables such as mushrooms, carrots, and peas.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 440
  • Protein: 22g
  • Fat: 16g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1800mg

Recipe Tips

  • Make sure to soak the rice for at least 2 hours to ensure it becomes sticky and soft when cooked.
  • Marinating the chicken adds flavor and helps to tenderize the meat.
  • Stir-frying the rice in a wok or large skillet creates a slightly crispy texture on the outside of the rice.
  • Feel free to add additional vegetables or seasonings to customize the recipe to your liking.

Enjoy this delicious and comforting Chinese sticky rice recipe!


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