Skip to content Skip to sidebar Skip to footer
Home / chinese / noodles / recipe / rice

Chinese Rice Noodles Recipe

Post a Comment
Table of Contents [Show]

Chinese rice noodles with vegetables and chicken Yelp
Chinese rice noodles with vegetables and chicken Yelp from www.yelp.com

Description

Chinese Rice Noodles are a popular dish in Chinese cuisine. They are thin, translucent noodles made from rice flour and water. These noodles are gluten-free and are a perfect substitute for wheat-based noodles. They are versatile and can be used in stir-fries, soups, salads, and even desserts.

Prep Time

The prep time for Chinese Rice Noodles is about 20 minutes.

Cook Time

The cook time for Chinese Rice Noodles is about 5-7 minutes.

Ingredients

  • 1 package of Chinese Rice Noodles
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • 1 teaspoon of sugar
  • 1/4 teaspoon of white pepper
  • 2 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 stalks of green onions, sliced

Equipment

  • Wok or a large skillet
  • Large pot for boiling noodles
  • Colander

Method

  1. Bring a large pot of water to a boil. Add the Chinese Rice Noodles and cook for 5-7 minutes or until tender. Drain the noodles and rinse them under cold water. Set aside.
  2. Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and stir-fry for 30 seconds or until fragrant.
  3. Add the sliced red and green bell peppers and onion to the wok. Stir-fry for 2-3 minutes or until the vegetables are tender-crisp.
  4. Add the cooked Chinese Rice Noodles to the wok. Toss to combine.
  5. Add the soy sauce, oyster sauce, sesame oil, sugar, and white pepper to the wok. Toss to combine.
  6. Add the sliced green onions to the wok. Toss to combine.
  7. Remove the wok from the heat and transfer the noodles to a serving dish.
  8. Serve the Chinese Rice Noodles hot and enjoy!

Notes

Chinese Rice Noodles can be found at most Asian grocery stores. If you can't find them, you can substitute them with other types of rice noodles.

Nutrition Info

  • Calories: 325
  • Protein: 7g
  • Fat: 11g
  • Carbohydrates: 50g
  • Sugar: 5g
  • Sodium: 440mg

Recipe Tips

  • Make sure not to overcook the Chinese Rice Noodles, as they can become mushy.
  • You can add other vegetables or proteins to the dish, such as carrots, broccoli, chicken, or shrimp.
  • For a spicier version, you can add some chili flakes or Sriracha sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make Chinese Rice Noodles recipe! It's perfect for a quick weeknight dinner or a weekend lunch.


Post a Comment for "Chinese Rice Noodles Recipe"