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Chicken Lemon Rice Soup Recipe

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Creamy Chicken Lemon Rice Soup Simply Scratch
Creamy Chicken Lemon Rice Soup Simply Scratch from www.simplyscratch.com

Description

Chicken lemon rice soup is a comforting and healthy soup that is perfect for any season. This soup is packed with protein, vitamins, and minerals, making it a perfect meal for those who are looking to eat healthily. The lemony flavor adds a tangy twist to the soup, making it even more refreshing.

Prep Time

The prep time for this soup is around 15 minutes.

Cook Time

The cook time for this soup is around 45 minutes.

Ingredients

The following are the ingredients needed to make chicken lemon rice soup:
  • 1 pound boneless, skinless chicken breast, cut into small pieces
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 4 cups chicken broth
  • 1 cup white rice
  • 2 lemons, juiced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Equipment

The following are the equipment needed to make chicken lemon rice soup:
  • A large pot
  • A wooden spoon
  • A knife
  • A cutting board
  • A measuring cup
  • A measuring spoon

Method

The following are the steps to make chicken lemon rice soup:
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  3. Add the chicken to the pot and cook until it is no longer pink, about 5-7 minutes.
  4. Add the chicken broth, rice, lemon juice, oregano, salt, and pepper to the pot and stir to combine.
  5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 30-35 minutes, or until the rice is cooked and tender.
  6. Stir in the chopped parsley and serve hot.

Notes

This soup can be kept in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. When reheating, add a little bit of water or chicken broth to thin it out as the rice will absorb more liquid as it sits.

Nutrition Info

The following is the nutrition information for one serving of chicken lemon rice soup:
  • Calories: 390
  • Protein: 30g
  • Carbohydrates: 45g
  • Fat: 9g
  • Sodium: 1100mg
  • Fiber: 2g

Recipe Tips

  • Add more or less lemon juice according to your taste.
  • You can use brown rice instead of white rice for a healthier option.
  • You can add more vegetables such as carrots, celery, and spinach to the soup.
  • You can also use leftover cooked chicken instead of raw chicken.
  • For a creamier texture, add a splash of heavy cream to the soup.

Enjoy your delicious and healthy chicken lemon rice soup!


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