Skip to content Skip to sidebar Skip to footer
Home / chicken / cream / mushroom / recipe / rice / soup / with

Chicken And Rice Recipe With Cream Of Mushroom Soup

Post a Comment
Table of Contents [Show]

Chicken And Rice With Cream Of Mushroom Soup All Mushroom Info
Chicken And Rice With Cream Of Mushroom Soup All Mushroom Info from allmushroominfo.blogspot.com

Description

This chicken and rice recipe is a creamy and delicious meal that is perfect for a family dinner or as a meal prep option. The cream of mushroom soup adds a rich and savory flavor that pairs well with the tender chicken and fluffy rice.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 30-35 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 cup uncooked white rice
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 1/2 cups water
  • 1/2 cup sliced mushrooms
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large skillet with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a large skillet over medium-high heat, melt the butter. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  2. Remove the chicken from the skillet and set aside.
  3. Add the onions, celery, and mushrooms to the skillet and cook until they are tender, about 5-7 minutes.
  4. Add the garlic and cook for an additional 1-2 minutes.
  5. Add the uncooked rice to the skillet and stir to combine with the vegetables.
  6. Add the can of cream of mushroom soup, salt, and pepper to the skillet and stir until everything is well combined.
  7. Add the water to the skillet and stir again.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  9. Simmer the mixture for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  10. Add the cooked chicken back to the skillet and stir to combine with the rice mixture.
  11. Serve hot and enjoy!

Notes

  • This recipe can be easily doubled or halved to fit your needs.
  • If you don't have cream of mushroom soup on hand, you can substitute cream of chicken soup instead.
  • If you want to add some extra veggies to this dish, try adding some chopped carrots or bell peppers to the skillet.

Nutrition Info

  • Calories: 404
  • Fat: 15g
  • Carbohydrates: 38g
  • Protein: 27g
  • Sodium: 1331mg

Recipe Tips

  • Make sure to use a large enough skillet for this recipe, as the rice will expand as it cooks.
  • If you want to add a little extra flavor to this recipe, try using chicken broth instead of water.
  • If you want to make this recipe a little healthier, you can use brown rice instead of white rice.

Overall, this chicken and rice recipe with cream of mushroom soup is a crowd-pleasing meal that is easy to make and full of flavor. Give it a try for your next family dinner or meal prep session!


Post a Comment for "Chicken And Rice Recipe With Cream Of Mushroom Soup"