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Chewy Rice Krispie Treats Recipe

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Chewy Rice Krispie Treats Rice krispie treats, Dessert bar recipe, Xmas food
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Description

Rice Krispie treats are a classic dessert that everyone loves. However, if you're like me, you prefer your treats to be a little bit chewy instead of crunchy. That's why I'm sharing my recipe for chewy Rice Krispie treats! These treats are soft, gooey, and oh-so-delicious. They're perfect for a quick dessert or a sweet snack.

Prep Time

The prep time for these Rice Krispie treats is minimal. You'll only need about 10 minutes to get everything ready.

Cook Time

The cook time for these treats is also very short. You'll only need about 10 minutes to cook them.

Ingredients

To make these chewy Rice Krispie treats, you'll need the following ingredients:
  • 6 cups of Rice Krispies cereal
  • 1/2 cup of unsalted butter
  • 1 package (10 oz) of marshmallows
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

To make these treats, you'll need the following equipment:
  • A large saucepan
  • A wooden spoon or spatula
  • A 9x13 inch baking dish
  • Parchment paper

Method

1. Begin by lining your 9x13 inch baking dish with parchment paper. This will make it easier to remove the treats once they're done.
2. In a large saucepan, melt the butter over low heat.
3. Once the butter is melted, add the marshmallows to the pan. Stir until they're completely melted and smooth.
4. Remove the pan from the heat and add the vanilla extract and salt. Mix well.
5. Add the Rice Krispies cereal to the pan and stir until it's completely coated in the marshmallow mixture.
6. Transfer the mixture to the prepared baking dish and press it down firmly with a spatula or wooden spoon.
7. Allow the treats to cool for about 30 minutes.
8. Once the treats are cool, use the parchment paper to lift them out of the dish. Cut them into squares and serve.

Notes

These treats can be stored in an airtight container for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months.

Nutrition Info

Each serving (1 treat) of these chewy Rice Krispie treats contains:
  • Calories: 140
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 110mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 0g
  • Sugars: 14g
  • Protein: 1g

Recipe Tips

  • Make sure to stir the marshmallows constantly while they're melting to prevent them from burning.
  • If you want your treats to be even more chewy, you can add an extra cup of marshmallows to the recipe.
  • If you don't have parchment paper, you can grease your baking dish with butter or cooking spray instead.
  • If you want to add some extra flavor to your treats, you can mix in some chocolate chips or chopped nuts before pressing the mixture into the baking dish.

Now that you know how to make these delicious and chewy Rice Krispie treats, go ahead and give them a try! They're sure to become a new favorite in your household. Enjoy!


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