Skip to content Skip to sidebar Skip to footer
Home / cajun / recipes / rice / shrimp

Cajun Shrimp And Rice Recipes

Post a Comment
Table of Contents [Show]

Cajun Shrimp and Rice The Midnight Baker Very Tasty
Cajun Shrimp and Rice The Midnight Baker Very Tasty from bakeatmidnite.com

Description

Cajun shrimp and rice is a classic southern dish that is famous for its spicy and flavorful taste. This dish is perfect for any occasion, whether it's a family dinner, weekend gathering, or a potluck party. This recipe is easy to make and can be customized according to your preference.

Prep Time

The prep time for this recipe is around 15-20 minutes. This includes cleaning and deveining the shrimp, chopping the vegetables, and measuring the ingredients.

Cook Time

The cook time for this recipe is around 30-40 minutes. This includes cooking the rice, sautéing the shrimp and vegetables, and simmering the sauce.

Ingredients

  • 1 pound of shrimp, cleaned and deveined
  • 1 cup of rice
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of cajun seasoning
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 can of diced tomatoes
  • 1 cup of chicken broth
  • Salt and pepper to taste

Equipment

  • A large skillet
  • A pot for cooking rice
  • A wooden spoon or spatula
  • A measuring cup and spoons

Method

  1. Cook the rice according to the package instructions and set aside.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chopped onion, bell peppers, and garlic to the skillet and sauté for 2-3 minutes.
  4. Add the cajun seasoning, paprika, thyme, and oregano to the skillet and stir well.
  5. Add the diced tomatoes and chicken broth to the skillet and stir well.
  6. Bring the mixture to a simmer and let it cook for 10-15 minutes.
  7. Add the cleaned shrimp to the skillet and stir well.
  8. Cook the shrimp for 3-4 minutes or until they turn pink.
  9. Season with salt and pepper to taste.
  10. Serve the shrimp and sauce over a bed of rice.

Notes

  • You can adjust the spice level of this dish by adding more or less cajun seasoning.
  • You can also add other vegetables to this dish such as celery or okra.
  • If you don't have chicken broth, you can use water instead.

Nutrition Info

Calories: 320

Protein: 24g

Carbohydrates: 30g

Fat: 10g

Sodium: 780mg

Recipe Tips

  • Make sure to clean and devein the shrimp before cooking.
  • Chop the vegetables in small, bite-sized pieces for easy eating.
  • Use a good quality cajun seasoning for the best flavor.
  • Let the sauce simmer for at least 10 minutes to allow the flavors to develop.
  • Don't overcook the shrimp or they will become tough and rubbery.

Post a Comment for "Cajun Shrimp And Rice Recipes"