Brown Jasmine Rice Recipe
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Description
Brown jasmine rice is a nutritious and flavorful alternative to white rice. It has a nutty flavor, slightly chewy texture and is often used in Asian cuisine. This recipe is easy to follow and yields fluffy rice with a delicious aroma.Prep Time
The prep time for this recipe is approximately 5 minutes.Cook Time
The cook time for this recipe is approximately 30 minutes.Ingredients
- 1 cup brown jasmine rice
- 1 and 3/4 cups water
- 1/2 teaspoon salt
Equipment
- Medium-sized pot with lid
- Measuring cups
- Measuring spoons
- Spoon for stirring
Method
- Rinse the rice in a fine mesh strainer.
- In a medium-sized pot, bring the water to a boil.
- Add the rice and salt to the pot, stir once, and cover with a tight-fitting lid.
- Reduce the heat to low and let the rice simmer for 25 minutes.
- Remove the pot from the heat and let it sit, covered, for an additional 5 minutes.
- Fluff the rice with a fork and serve.
Notes
Brown jasmine rice can be stored in an airtight container in the fridge for up to 5 days. To reheat, add a small amount of water and microwave for 1-2 minutes.Nutrition Info
This recipe yields 4 servings. Each serving contains approximately:- Calories: 160
- Carbohydrates: 35g
- Protein: 3g
- Fat: 1g
- Fiber: 1g
- Sugar: 0g
- Sodium: 290mg
Recipe Tips
- Use a fine mesh strainer to rinse the rice to remove excess starch.
- Make sure to use a tight-fitting lid to prevent steam from escaping.
- Do not remove the lid while the rice is cooking.
- Letting the rice sit covered for an additional 5 minutes after cooking allows it to absorb any remaining liquid and become fluffier.
- You can add spices or herbs to the water for added flavor, such as garlic or bay leaves.
Enjoy your delicious and healthy brown jasmine rice!
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