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Broccoli Cheese Rice Casserole Recipe

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Cheesy Broccoli Rice Casserole The BakerMama
Cheesy Broccoli Rice Casserole The BakerMama from thebakermama.com

Description

This broccoli cheese rice casserole recipe is a perfect side dish for any occasion. It is a delicious and nutritious meal made with simple ingredients. The combination of rice, cheese, and broccoli creates a creamy texture that is sure to please any palate. With its easy steps and affordable ingredients, this recipe is perfect for any home cook.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The total cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup melted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Equipment

  • Large pot
  • Baking dish
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Spatula

Method

  1. Preheat the oven to 350 degrees F.
  2. Cook the rice according to the package instructions.
  3. In a separate pot, steam the broccoli florets until tender.
  4. In a large bowl, combine the cooked rice, steamed broccoli, shredded cheddar cheese, milk, sour cream, melted butter, salt, black pepper, and garlic powder. Mix well.
  5. Pour the mixture into a greased baking dish.
  6. Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
  7. Let it cool for 5-10 minutes before serving.

Notes

This dish can be customized to your liking by adding or subtracting ingredients. For example, you can add cooked chicken or ham to make it a main dish. You can also substitute the cheddar cheese for another type of cheese such as mozzarella or parmesan. Additionally, you can use brown rice instead of white rice for a healthier option.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 270
  • Total fat: 16g
  • Saturated fat: 10g
  • Cholesterol: 48mg
  • Sodium: 365mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 9g

Recipe Tips

  • Make sure to rinse the uncooked rice before cooking to remove any excess starch.
  • For a creamier texture, you can add more milk or sour cream.
  • If you don't have a steamer basket, you can steam the broccoli in the microwave by placing it in a microwave-safe bowl with a small amount of water and covering it with plastic wrap.
  • To make this dish ahead of time, you can prepare it up until step 5 and then refrigerate until ready to bake.
  • You can also freeze this dish for later. To do so, prepare it up until step 5, cover with foil, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake according to the instructions.

Enjoy this delicious and easy broccoli cheese rice casserole recipe!


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