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Baked Pork Chops And Rice Recipe

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Easy Pork Chops and Rice Oh Sweet Basil Recipe Pork chops and rice, Easy pork, Easy pork chops
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Description

This baked pork chops and rice recipe is a simple and delicious meal that is perfect for any occasion. The pork chops are seasoned with a blend of spices and then baked to perfection with fluffy and flavorful rice. The dish is easy to prepare, making it a great option for busy weeknights or for entertaining guests.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

The ingredients needed for this recipe are:
  • 4 bone-in pork chops
  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup
  • 1 can chicken broth
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

The equipment needed for this recipe are:
  • 9x13 inch baking dish
  • Large skillet
  • Measuring cups and spoons
  • Aluminum foil

Method

  1. Preheat the oven to 375°F.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Season the pork chops with garlic powder, paprika, salt, and black pepper.
  4. Place the pork chops in the skillet and cook for 3-4 minutes on each side until browned.
  5. Remove the pork chops from the skillet and place them in a 9x13 inch baking dish.
  6. Add the uncooked rice and chopped onion to the baking dish and stir to combine.
  7. In a separate bowl, whisk together the cream of mushroom soup and chicken broth.
  8. Pour the soup mixture over the rice and pork chops.
  9. Cover the baking dish with aluminum foil and bake for 1 hour.
  10. Remove the foil from the baking dish and bake for an additional 10-15 minutes until the rice is tender and the pork chops are fully cooked.
  11. Serve and enjoy!

Notes

  • For a healthier option, you can use brown rice instead of white rice.
  • If you don't have cream of mushroom soup, you can substitute it with cream of chicken soup.
  • You can also add vegetables such as carrots, peas, or green beans to the dish for added flavor and nutrition.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 570
  • Total Fat: 29g
  • Saturated Fat: 8g
  • Cholesterol: 110mg
  • Sodium: 1050mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 32g

Recipe Tips

  • Make sure to season the pork chops well with the spices to ensure maximum flavor.
  • If you prefer your rice to be more moist, you can add an additional 1/4 cup of chicken broth to the dish before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy baked pork chops and rice recipe for a satisfying meal any day of the week!


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