Skip to content Skip to sidebar Skip to footer
Home / bacon / fried / recipe / rice

Bacon Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Restaurant Quality Bacon Fried Rice Delicious by Design
Restaurant Quality Bacon Fried Rice Delicious by Design from deliciousbydesign.net

Description

Bacon fried rice is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This dish is made by stir-frying bacon, vegetables, and rice together with soy sauce and other seasonings.

Prep Time

The prep time for this dish is approximately 10 minutes. This includes the time it takes to chop the vegetables and cook the bacon.

Cook Time

The cook time for this dish is approximately 20 minutes. This includes the time it takes to cook the rice and stir-fry the ingredients together.

Ingredients

  • 4 cups cooked white rice
  • 6 slices of bacon, chopped
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Cooking spoon
  • Cutting board
  • Knife
  • Bowl

Method

  1. Cook the white rice according to the package instructions and set aside.
  2. Heat the wok or large frying pan over medium-high heat.
  3. Add the chopped bacon and cook until crispy.
  4. Remove the bacon from the pan and set it aside on a plate lined with paper towels to drain.
  5. Add the chopped onion to the pan and cook until translucent.
  6. Add the chopped red and green bell peppers and cook until softened.
  7. Add the minced garlic and cook for 30 seconds.
  8. Add the cooked white rice to the pan and stir-fry for 3-5 minutes.
  9. Add the cooked bacon back to the pan.
  10. Add the soy sauce, sesame oil, salt, and pepper to taste.
  11. Stir-fry for an additional 2-3 minutes.
  12. Remove from heat and serve hot.

Notes

  • You can use any type of rice for this dish, but white rice works best.
  • You can add other vegetables like carrots, peas, or corn to this dish.
  • You can adjust the seasoning to your taste.
  • You can make this dish ahead of time and reheat it in the microwave or on the stove.

Nutrition Info

  • Calories: 450
  • Protein: 12g
  • Carbohydrates: 56g
  • Fat: 19g
  • Saturated Fat: 5g
  • Cholesterol: 29mg
  • Sodium: 1247mg
  • Potassium: 336mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 1253IU
  • Vitamin C: 56mg
  • Calcium: 37mg
  • Iron: 1mg

Recipe Tips

  • Make sure to use a non-stick wok or frying pan to prevent the rice from sticking to the pan.
  • Cook the bacon until it is crispy to add texture and flavor to the dish.
  • Cut the vegetables into small, bite-sized pieces to ensure they cook evenly.
  • Stir-fry the rice on high heat to prevent it from becoming mushy.
  • Use leftover rice for this dish to save time.

Enjoy your delicious bacon fried rice!


Post a Comment for "Bacon Fried Rice Recipe"