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Authentic Fried Rice Recipe

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Chinese Fried Rice with Shrimp / Prawns RecipeTin Eats
Chinese Fried Rice with Shrimp / Prawns RecipeTin Eats from www.recipetineats.com

Description

Fried rice is a popular Asian dish that has been around for centuries. It is a simple and delicious meal that can be enjoyed on its own or as a side dish. Authentic fried rice is made with cooked rice that is stir-fried with vegetables, eggs, and a variety of seasonings. The dish is both filling and flavorful, making it a favorite among people of all ages.

Prep Time

The prep time for this recipe is about 20 minutes. This includes chopping vegetables, cooking rice, and preparing the seasonings.

Cook Time

The cook time for this recipe is about 15 minutes. This includes stir-frying the rice with vegetables and eggs.

Ingredients

  • 2 cups cooked rice
  • 2 eggs
  • 1/2 cup diced carrots
  • 1/2 cup diced onions
  • 1/2 cup frozen peas
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Cooking spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
  2. Add the diced onions and cook for 2-3 minutes or until they are translucent.
  3. Add the diced carrots and frozen peas and cook for another 2-3 minutes, stirring occasionally.
  4. Push the vegetables to the side of the wok or skillet and crack the eggs into the empty space.
  5. Scramble the eggs with a cooking spoon and mix them with the vegetables.
  6. Add the cooked rice to the wok or skillet and stir to combine with the vegetables and eggs.
  7. Add the soy sauce, salt, and black pepper and stir to distribute the seasonings evenly.
  8. Continue to stir-fry the rice and vegetables for another 2-3 minutes or until everything is heated through.
  9. Remove the wok or skillet from the heat and let the fried rice cool for a few minutes before serving.
  10. Garnish with chopped green onions or cilantro, if desired.

Notes

  • Leftover rice works best for this recipe, as it is drier and less likely to become mushy when stir-fried.
  • You can use any vegetables you like in this recipe, such as bell peppers, broccoli, or mushrooms.
  • If you prefer a spicier fried rice, add a few dashes of hot sauce or chili flakes to the dish.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 80mg
  • Sodium: 610mg
  • Total carbohydrates: 38g
  • Dietary fiber: 3g
  • Sugar: 3g
  • Protein: 8g

Recipe Tips

  • Make sure to cook the vegetables until they are tender but still slightly crisp, as this adds texture to the dish.
  • Use a non-stick wok or skillet to prevent the rice from sticking to the bottom of the pan.
  • For a vegetarian version of this dish, omit the eggs and add extra vegetables or tofu.
  • Leftover fried rice can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and authentic fried rice recipe with your family and friends. It is a simple and satisfying meal that is perfect for any occasion. Bon appétit!


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