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A Good Traditional Potato Salad Recipe

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How to Make The Best Potato Salad Ever [+Video] Oh Sweet Basil
How to Make The Best Potato Salad Ever [+Video] Oh Sweet Basil from ohsweetbasil.com

Description

Potato salad is a classic dish that is enjoyed all over the world. Whether it's for a barbecue, picnic, or potluck, this dish is always a crowd-pleaser. This recipe is for a traditional potato salad that is creamy, savory, and tangy. It's the perfect side dish that complements any main course.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 2 pounds of potatoes
  • 4 eggs
  • 1 cup of mayonnaise
  • 2 tablespoons of white vinegar
  • 1 tablespoon of Dijon mustard
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped onion
  • 1/4 cup of chopped fresh parsley
  • Salt and pepper to taste

Equipment

  • A large pot
  • A mixing bowl
  • A whisk
  • A cutting board
  • A knife

Method

1. Wash and peel the potatoes. Cut them into bite-sized pieces and place them in a large pot. Cover the potatoes with water and bring to a boil. Cook for 15-20 minutes or until the potatoes are tender. Drain and set aside to cool. 2. While the potatoes are cooking, place the eggs in a pot and cover with cold water. Bring to a boil and cook for 10 minutes. Remove from heat and place the eggs in cold water to cool. Once cooled, peel and chop the eggs. 3. In a mixing bowl, whisk together the mayonnaise, white vinegar, and Dijon mustard. 4. Add the chopped celery, onion, and parsley to the mixing bowl and stir until well combined. 5. Once the potatoes have cooled, add them to the mixing bowl with the mayonnaise mixture. Gently stir until the potatoes are coated. 6. Add the chopped eggs to the mixing bowl and gently stir until everything is well combined. 7. Season with salt and pepper to taste. 8. Chill the potato salad in the refrigerator for at least 1 hour before serving.

Notes

This recipe serves 6-8 people as a side dish. You can adjust the ingredients to make more or less depending on your needs. Feel free to add other ingredients such as bacon, pickles, or even diced apples to give the salad a unique twist. This potato salad will last in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 342
  • Fat: 23g
  • Protein: 6g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

To make this potato salad even creamier, you can add a tablespoon of sour cream to the mayonnaise mixture. You can also use red potatoes, Yukon gold potatoes, or a combination of both for a unique flavor and texture. Don't overcook the potatoes, or they will become mushy and fall apart when you mix them with the other ingredients. Finally, be sure to taste the salad before serving and adjust the seasoning as needed.

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