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9X13 Pan Scalloped Potatoes Recipe

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SheetPan Scalloped Potatoes Recipe Food network recipes, Scalloped potatoes, Scalloped
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Description

If you're looking for a comforting and easy-to-make dish, then you should try this 9x13 pan scalloped potatoes recipe. This dish is perfect for family dinners or potluck parties. The creamy and cheesy potatoes are layered in a baking dish and baked until golden brown. The dish is also versatile, so you can add your favorite ingredients to make it even more delicious.

Prep Time

The prep time for this dish is around 30 minutes. You will need to wash and peel the potatoes, slice them thinly, and prepare the sauce. You can also add other ingredients, such as bacon or ham, which will require additional prep time.

Cook Time

The cook time for this dish is around 1 hour and 15 minutes. The potatoes need to be baked until they are tender and the cheese is melted and golden brown.

Ingredients

  • 6-8 medium-sized potatoes
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Sharp knife
  • Cutting board
  • Large pot
  • Whisk

Method

  1. Preheat the oven to 375°F.
  2. Peel and slice the potatoes thinly.
  3. In a large pot, melt the butter over medium heat.
  4. Add the flour and whisk until combined.
  5. Gradually add the milk and whisk until the mixture is smooth.
  6. Add the salt and black pepper and whisk again.
  7. Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens.
  8. Remove the pot from the heat and stir in the cheddar cheese.
  9. Layer the sliced potatoes in the 9x13 inch baking dish.
  10. Pour the cheese sauce over the potatoes.
  11. Sprinkle the grated parmesan cheese over the top.
  12. Cover the dish with foil and bake for 45 minutes.
  13. Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the cheese is golden brown.
  14. Let the dish cool for a few minutes before serving.

Notes

  • You can add other ingredients, such as bacon, ham, or onions, to the dish to make it even more flavorful.
  • Make sure to slice the potatoes thinly so they cook evenly.
  • You can use a mandoline slicer to make the potato slices more uniform.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition Info

  • Serving size: 1/8 of the dish
  • Calories: 250
  • Total fat: 13g
  • Saturated fat: 8g
  • Cholesterol: 40mg
  • Sodium: 490mg
  • Total carbohydrate: 23g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 10g

Recipe Tips

  • Make sure to preheat the oven before baking the dish.
  • Covering the dish with foil helps to trap in the moisture and cook the potatoes evenly.
  • If the cheese on top is not golden brown enough, you can broil the dish for a few minutes at the end of the cooking time.
  • Letting the dish cool for a few minutes before serving helps to set the cheese sauce and makes it easier to serve.

Enjoy this delicious and comforting 9x13 pan scalloped potatoes recipe with your friends and family!


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