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5Lb Potatoes Sour Cream Recipe

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Recipe Sour Cream Balsamic Sweet Potatoes Kitchn
Recipe Sour Cream Balsamic Sweet Potatoes Kitchn from www.thekitchn.com

Description

Potatoes are one of the most versatile ingredients in the kitchen. They can be roasted, mashed, fried, and even baked. This recipe for 5lb potatoes sour cream is a classic dish that is perfect for any occasion. The combination of creamy sour cream and fluffy potatoes creates a delicious side dish that will complement any meal.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 5lb potatoes
  • 1 cup sour cream
  • 1/2 cup butter
  • 1/4 cup milk
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Masher or electric mixer

Method

  1. Peel and cube the potatoes into small, uniform pieces.
  2. Place the potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes or until the potatoes are tender.
  3. Drain the potatoes in a colander and return them to the pot.
  4. Add the butter, milk, and sour cream to the pot and mash or mix until the potatoes are creamy and smooth.
  5. Season with salt and pepper to taste.
  6. Transfer the potatoes to a serving dish and garnish with chopped chives or parsley if desired.

Notes

  • If you prefer a chunkier texture, leave some of the potatoes slightly mashed rather than completely smooth.
  • You can also add grated cheese, bacon bits, or chopped scallions for extra flavor.
  • If you want to make this recipe ahead of time, you can prepare the mashed potatoes and store them in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.

Nutrition Info

Serving size: 1 cup
Calories: 250
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 300mg
Carbohydrates: 31g
Fiber: 3g
Sugar: 3g
Protein: 4g

Recipe Tips

  • Use a potato masher or electric mixer to ensure your potatoes are creamy and smooth.
  • Don't overmix your potatoes or they will become gummy and gluey.
  • Make sure your potatoes are cooked all the way through before mashing them to avoid lumps.
  • Adjust the amount of sour cream and butter to your taste.

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