Skip to content Skip to sidebar Skip to footer
Home / potato / recipes / scalloped / tasty

5 Tasty Scalloped Potato Recipes

Post a Comment
Table of Contents [Show]

5 Scalloped Potato Recipes Healthy Treats
5 Scalloped Potato Recipes Healthy Treats from healthy-treats.com

Description

Scalloped potatoes are the perfect comfort food that everyone loves. It’s a classic dish that’s creamy, cheesy, and oh-so-delicious. These five tasty scalloped potato recipes will definitely satisfy your craving for something hearty and filling.

Prep Time and Cook Time

The prep time for these scalloped potato recipes ranges from 15 to 30 minutes, while the cook time ranges from 45 minutes to 1 hour and 30 minutes.

Ingredients

The ingredients you’ll need for these scalloped potato recipes are:
  • Potatoes
  • Cheese
  • Butter
  • Milk
  • Heavy cream
  • Garlic
  • Onion
  • Flour
  • Bread crumbs
  • Salt and pepper
  • Nutmeg
  • Paprika

Equipment

The equipment you’ll need for these scalloped potato recipes are:
  • Baking dish
  • Saucepan
  • Whisk
  • Cheese grater
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons

Method

Scalloped Potatoes with Cheese

  1. Preheat oven to 375°F.
  2. Peel and thinly slice 5 potatoes.
  3. In a saucepan, melt 2 tablespoons of butter over medium heat.
  4. Add 2 tablespoons of flour and whisk until smooth.
  5. Gradually whisk in 2 cups of milk and bring to a boil.
  6. Add 1 cup of shredded cheddar cheese, 1 teaspoon of salt, and ¼ teaspoon of pepper.
  7. Layer potatoes in a greased baking dish and pour cheese sauce over the top.
  8. Cover with foil and bake for 45 minutes.
  9. Remove foil and bake for an additional 15 minutes or until potatoes are tender and top is golden brown.
  10. Serve and enjoy!

Scalloped Potatoes with Garlic and Onion

  1. Preheat oven to 375°F.
  2. Peel and thinly slice 5 potatoes.
  3. In a saucepan, melt 2 tablespoons of butter over medium heat.
  4. Add 2 tablespoons of flour and whisk until smooth.
  5. Gradually whisk in 2 cups of milk and bring to a boil.
  6. Add 2 cloves of minced garlic, 1 diced onion, 1 teaspoon of salt, and ¼ teaspoon of pepper.
  7. Layer potatoes in a greased baking dish and pour garlic and onion sauce over the top.
  8. Cover with foil and bake for 45 minutes.
  9. Remove foil and bake for an additional 15 minutes or until potatoes are tender and top is golden brown.
  10. Serve and enjoy!

Scalloped Potatoes with Nutmeg

  1. Preheat oven to 375°F.
  2. Peel and thinly slice 5 potatoes.
  3. In a saucepan, melt 2 tablespoons of butter over medium heat.
  4. Add 2 tablespoons of flour and whisk until smooth.
  5. Gradually whisk in 2 cups of heavy cream and bring to a boil.
  6. Add 1 teaspoon of salt, ¼ teaspoon of pepper, and ½ teaspoon of nutmeg.
  7. Layer potatoes in a greased baking dish and pour nutmeg sauce over the top.
  8. Cover with foil and bake for 1 hour and 30 minutes.
  9. Remove foil and sprinkle with bread crumbs and paprika.
  10. Bake for an additional 15 minutes or until potatoes are tender and top is golden brown.
  11. Serve and enjoy!

Scalloped Potatoes with Parmesan Cheese

  1. Preheat oven to 375°F.
  2. Peel and thinly slice 5 potatoes.
  3. In a saucepan, melt 2 tablespoons of butter over medium heat.
  4. Add 2 tablespoons of flour and whisk until smooth.
  5. Gradually whisk in 2 cups of milk and bring to a boil.
  6. Add ½ cup of grated Parmesan cheese, 1 teaspoon of salt, and ¼ teaspoon of pepper.
  7. Layer potatoes in a greased baking dish and pour Parmesan cheese sauce over the top.
  8. Cover with foil and bake for 45 minutes.
  9. Remove foil and bake for an additional 15 minutes or until potatoes are tender and top is golden brown.
  10. Serve and enjoy!

Scalloped Potatoes with Gouda Cheese

  1. Preheat oven to 375°F.
  2. Peel and thinly slice 5 potatoes.
  3. In a saucepan, melt 2 tablespoons of butter over medium heat.
  4. Add 2 tablespoons of flour and whisk until smooth.
  5. Gradually whisk in 2 cups of milk and bring to a boil.
  6. Add 1 cup of grated Gouda cheese, 1 teaspoon of salt, and ¼ teaspoon of pepper.
  7. Layer potatoes in a greased baking dish and pour Gouda cheese sauce over the top.
  8. Cover with foil and bake for 45 minutes.
  9. Remove foil and bake for an additional 15 minutes or until potatoes are tender and top is golden brown.
  10. Serve and enjoy!

Notes

You can use any type of potato for these recipes, but Russet potatoes work best. You can also add other ingredients such as bacon, ham, or green onions to give your scalloped potatoes a unique flavor.

Nutrition Info

The nutrition information for these scalloped potato recipes varies depending on the recipe, but they are all high in calories, fat, and carbohydrates.

Recipe Tips

To make sure your scalloped potatoes cook evenly, make sure to slice them thinly and evenly. You can also use a mandoline slicer to make the job easier. Additionally, make sure to cover your baking dish with foil to prevent the top from burning before the potatoes are cooked through. Finally, let your scalloped potatoes cool for a few minutes before serving to allow the sauce to thicken and the flavors to meld together.

Post a Comment for "5 Tasty Scalloped Potato Recipes"