5 Star Sweet Potato Casserole Recipes

June 09, 2023 Post a Comment

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Easy Sweet Potato Casserole with Pecans Kim's Cravings from www.kimscravings.com

Description

Sweet potato casserole is a classic dish that is often enjoyed during the holiday season. This creamy and delicious casserole is made with sweet potatoes, butter, brown sugar, spices, and a crunchy pecan topping. It’s a perfect side dish that can be served with roasted turkey, ham, or any other main course. In this article, we will share some of the best 5-star sweet potato casserole recipes that are easy to make and will impress your guests.

Prep Time and Cook Time

The prep time for sweet potato casserole is about 20 minutes, and the cook time is around 45 minutes. However, it may take longer if you are cooking for a large group of people. It’s always a good idea to plan ahead and make sure you have enough time to prepare the dish.

Ingredients

For the sweet potato casserole, you will need: - 3 cups of mashed sweet potatoes - 1/2 cup of unsalted butter, melted - 1/2 cup of brown sugar - 2 large eggs, beaten - 1 tsp of vanilla extract - 1/2 cup of milk - 1/2 tsp of ground cinnamon - 1/4 tsp of ground nutmeg - 1/4 tsp of salt For the topping, you will need: - 1/2 cup of all-purpose flour - 1/2 cup of brown sugar - 1/2 stick of unsalted butter, melted - 1 cup of chopped pecans

Equipment

To make sweet potato casserole, you will need a large mixing bowl, a potato masher or blender, a 9x13 inch baking dish, a medium-sized mixing bowl, and a whisk.

Method

1. Preheat your oven to 350°F. 2. In a large mixing bowl, combine the mashed sweet potatoes, melted butter, brown sugar, beaten eggs, vanilla extract, milk, cinnamon, nutmeg, and salt. Mix well until everything is combined. 3. Pour the sweet potato mixture into a 9x13 inch baking dish. 4. In a medium-sized mixing bowl, combine the flour, brown sugar, melted butter, and chopped pecans. Mix well until the mixture is crumbly. 5. Sprinkle the topping mixture evenly over the sweet potato mixture. 6. Bake the sweet potato casserole in the preheated oven for 45 minutes or until the topping is golden brown and the sweet potato mixture is set. 7. Let the casserole cool for 10-15 minutes before serving.

Notes

- You can use canned sweet potatoes or fresh sweet potatoes to make this casserole. If using fresh sweet potatoes, peel and chop them into small pieces before boiling them until they are tender. - To make the topping extra crunchy, you can add some crushed cornflakes or graham crackers to the topping mixture. - You can also add some marshmallows to the top of the casserole during the last 10 minutes of baking to make it even more decadent.

Nutrition Info

This sweet potato casserole recipe serves 8 people and contains approximately 400 calories per serving. It also has 23 grams of fat, 44 grams of carbohydrates, and 6 grams of protein.

Recipe Tips

- To save time, you can prepare the sweet potato mixture and the topping ahead of time and store them separately in the refrigerator. When you are ready to bake the casserole, simply combine the two and bake as directed. - If you want to make this recipe healthier, you can use less butter and sugar or substitute with healthier alternatives like coconut oil and honey. - If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.