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5 Star Red Skin Potato Salad Recipe

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Red Skin Potato Salad Blitz's Market Family Owned Business in Ocean City, NJ
Red Skin Potato Salad Blitz's Market Family Owned Business in Ocean City, NJ from www.blitzsmarkets.com

Description

Potato salad is a classic dish that is perfect for any occasion. This 5-star red skin potato salad recipe is a must-try for anyone who loves a creamy and delicious potato salad. The red skin potatoes add a pop of color and flavor to the dish, while the creamy dressing gives it a delectable taste. This recipe is easy to make and perfect for any summer barbecue, potluck, or family dinner.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 pounds red skin potatoes, scrubbed and chopped into bite-sized pieces
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hard-boiled eggs, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion

Equipment

  • Large pot
  • Colander
  • Bowl
  • Whisk
  • Spatula
  • Knife
  • Cutting board

Method

  1. Place the chopped potatoes in a large pot and cover with cold water. Bring to a boil over high heat and cook for 10-15 minutes, or until the potatoes are fork-tender.
  2. Drain the potatoes in a colander and rinse with cold water. Place the potatoes in a large bowl.
  3. In a separate bowl, whisk together the mayonnaise, sour cream, dijon mustard, apple cider vinegar, parsley, dill, garlic powder, onion powder, salt, and black pepper.
  4. Pour the dressing over the potatoes and stir until the potatoes are coated.
  5. Add in the chopped hard-boiled eggs, celery, and red onion. Stir until all ingredients are combined.
  6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
  7. Before serving, give the potato salad a quick stir and garnish with additional chopped parsley, if desired.

Notes

  • If you prefer a sweeter dressing, you can add a tablespoon of honey to the dressing mixture.
  • If you want to add some crunch to the salad, you can add in some chopped pickles or bacon.
  • This potato salad can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 170
  • Total Fat: 10g
  • Saturated Fat: 2.5g
  • Cholesterol: 65mg
  • Sodium: 270mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 4g

Recipe Tips

  • Be sure to chop the potatoes into bite-sized pieces to ensure they cook evenly.
  • Don't overcook the potatoes or they will become mushy and won't hold their shape in the salad.
  • Be sure to rinse the potatoes with cold water after cooking to stop the cooking process and cool them down quickly.
  • For a creamier potato salad, you can add more mayonnaise or sour cream to the dressing mixture.

Enjoy this delicious and easy-to-make 5-star red skin potato salad recipe at your next gathering!


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