If you're looking for a comforting and easy-to-make soup recipe, you can't go wrong with potato leek soup. This creamy and delicious soup is perfect for a cold winter day or just when you need a warm and satisfying meal. With just a few simple ingredients, you can make a five-star soup that will impress your family and friends.
Prep Time
The prep time for this soup is minimal, making it a great option for busy weeknights. You'll need to spend about 10 minutes chopping the leeks and potatoes, and another 10 minutes cooking them before adding the broth. In total, you can expect to spend about 20 minutes prepping the ingredients.
Cook Time
The cook time for this soup is also fairly short. Once you've added the broth, you'll need to simmer the soup for about 20-25 minutes, or until the potatoes are tender. After that, you'll blend the soup until it's smooth and creamy, which should only take a few minutes.
Ingredients
To make this soup, you'll need the following ingredients:
2 large leeks, sliced and washed
2 large potatoes, peeled and chopped
4 cups of chicken or vegetable broth
1 cup of heavy cream
2 tablespoons of butter
Salt and pepper to taste
Equipment
For this recipe, you'll need a large pot, a blender or immersion blender, and a sharp knife for chopping the vegetables.
Method
1. Start by washing and slicing the leeks. Cut off the root end and the dark green leaves, leaving only the white and light green parts. Slice the leeks in half lengthwise, then slice them crosswise into thin half-moons. 2. Peel and chop the potatoes into small pieces. 3. In a large pot, melt the butter over medium heat. Add the leeks and cook for about 10 minutes, or until they're soft and translucent. 4. Add the chopped potatoes to the pot, along with the chicken or vegetable broth. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender. 5. Use an immersion blender or transfer the soup to a blender and blend until it's smooth and creamy. 6. Stir in the heavy cream and season the soup with salt and pepper to taste. 7. Serve the soup hot, garnished with chopped fresh herbs or croutons if desired.
Notes
This soup is very versatile and can be customized to suit your taste preferences. You can add other vegetables such as carrots or celery, or swap out the heavy cream for milk or a dairy-free alternative.
Nutrition Info
This soup is fairly high in calories and fat due to the heavy cream. However, it's also a good source of vitamin C, potassium, and fiber.
Recipe Tips
To save time, you can use pre-cut leeks and potatoes from the grocery store. If you prefer a chunkier soup, you can mash the potatoes with a fork instead of blending them. To make this soup vegetarian or vegan, use vegetable broth and a non-dairy alternative for the heavy cream.
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