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5 Star Loaded Potato Soup Recipe

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Loaded Baked Potato Soup The Farmwife Cooks
Loaded Baked Potato Soup The Farmwife Cooks from www.farmwifecooks.com

Description

Warm, comforting, and indulgent, potato soup is the perfect meal to warm you up on a chilly evening. This 5 star loaded potato soup recipe is a crowd-pleaser and will become your family's new favorite. Loaded with bacon, cheese, and sour cream, this soup is rich, creamy, and flavorful. It's perfect for lunch, dinner, or as an appetizer.

Prep Time

The prep time for this dish is around 20 minutes.

Cook Time

The cook time for this dish is around 30 minutes.

Ingredients

  • 6 slices bacon, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 8 potatoes, peeled and diced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • Salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon
  • Blender or immersion blender

Method

  1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
  2. Add the chopped onion and minced garlic to the bacon fat and cook until the onion is translucent.
  3. Add the chicken broth and diced potatoes to the pot and bring to a boil. Cover and simmer for 20-25 minutes or until the potatoes are tender.
  4. Remove from heat and let cool slightly. Use a blender or immersion blender to blend the soup until smooth.
  5. Return the soup to the pot and add the shredded cheddar cheese, heavy cream, and sour cream. Stir until the cheese is melted and the soup is heated through.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with the cooked bacon and additional shredded cheese if desired.

Notes

  • This soup can be stored in the fridge for up to 3 days.
  • If reheating, add a splash of milk or cream to thin out the soup if it has thickened.

Nutrition Info

  • Calories: 580
  • Fat: 42g
  • Carbohydrates: 31g
  • Protein: 22g
  • Sugar: 4g

Recipe Tips

  • If you prefer a chunky soup, skip blending the soup and leave it as is.
  • If you don't have heavy cream, you can use half and half or milk instead.
  • Add more or less cheese depending on your preference.
  • For an extra burst of flavor, add chopped green onions or chives on top of the soup.

Enjoy this delicious and comforting 5 star loaded potato soup recipe with your family and friends. It's easy to make and sure to impress!


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