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5 Pound Potato Salad Recipes With White Vinegar

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Oil and Vinegar Potato Salad
Oil and Vinegar Potato Salad from www.cookstr.com

Description

Potato salad is a classic dish that is perfect for any occasion. Whether it's a family gathering, a summer picnic, or a potluck, potato salad is always a hit. This 5 pound potato salad recipe with white vinegar is a twist on the traditional recipe that is sure to please. The white vinegar gives the salad a tangy flavor that is perfect for summer.

Prep Time

The prep time for this recipe is about 30 minutes. You will need to wash and chop the potatoes, boil them until they are tender, and then mix in the other ingredients.

Cook Time

The cook time for this recipe is about 20 minutes. You will need to boil the potatoes until they are tender, which takes about 15-20 minutes.

Ingredients

  • 5 pounds of potatoes, peeled and chopped into bite-sized pieces
  • 1 cup of white vinegar
  • 1 cup of mayonnaise
  • 1/2 cup of finely chopped onion
  • 1/2 cup of chopped celery
  • 1/4 cup of chopped fresh parsley
  • 2 tablespoons of Dijon mustard
  • 2 teaspoons of salt
  • 1 teaspoon of black pepper

Equipment

  • A large pot for boiling the potatoes
  • A colander for draining the potatoes
  • A large mixing bowl
  • A whisk for mixing the dressing
  • A wooden spoon for mixing the salad

Method

  1. Peel and chop the potatoes into bite-sized pieces.
  2. Boil the potatoes in a large pot of salted water until they are tender, about 15-20 minutes.
  3. Drain the potatoes in a colander and let them cool to room temperature.
  4. In a large mixing bowl, whisk together the white vinegar, mayonnaise, Dijon mustard, salt, and black pepper.
  5. Add the chopped onion, celery, and parsley to the dressing and mix well.
  6. Add the cooled potatoes to the bowl and mix gently with a wooden spoon until the potatoes are coated with the dressing.
  7. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving.
  8. Before serving, give the salad a quick stir to make sure the dressing is evenly distributed.
  9. Garnish with additional chopped parsley, if desired.
  10. Serve and enjoy!

Notes

This recipe can be easily adjusted to suit your taste. If you prefer a creamier salad, add more mayonnaise. If you like a tangier salad, add more white vinegar. You can also add other ingredients like hard-boiled eggs, bacon, or pickles to make the salad even more flavorful.

Nutrition Info

This recipe serves 10-12 people and each serving contains approximately:
  • Calories: 285
  • Protein: 4g
  • Fat: 14g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Sugar: 3g
  • Sodium: 630mg

Recipe Tips

  • Make sure to salt the water when boiling the potatoes to add flavor.
  • Cool the potatoes completely before adding them to the dressing to prevent the dressing from separating.
  • Chill the salad for at least 1 hour before serving to allow the flavors to meld together.
  • Garnish with chopped parsley or other herbs to add a pop of color and flavor.

Enjoy this delicious and easy potato salad recipe with white vinegar for your next gathering or summer picnic!


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