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4-Ingredient Potato Salad Recipe

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Salad for Dinner 7 Amazing Salads Recipe Ideas for Dinner — Eatwell101
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Description

Potato salad is a classic side dish that is perfect for any gathering or BBQ. This recipe is a simplified version of the traditional potato salad, using only four ingredients. It's easy to make and delicious to eat.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 2 pounds potatoes
  • 1/2 cup mayonnaise
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • Salt and pepper to taste

Equipment

  • Pot
  • Knife
  • Bowl
  • Spoon

Method

  1. Wash and peel the potatoes.
  2. Cut the potatoes into bite-sized pieces and place them in a pot.
  3. Add enough water to cover the potatoes and bring to a boil.
  4. Reduce heat and simmer for 15-20 minutes or until the potatoes are fork-tender.
  5. Drain the potatoes and let them cool for a few minutes.
  6. In a bowl, mix the mayonnaise, chopped onion, and chopped celery.
  7. Add the potatoes to the bowl and mix well.
  8. Add salt and pepper to taste.
  9. Cover the bowl and refrigerate for at least 1 hour before serving.
  10. Enjoy your delicious 4-ingredient potato salad!

Notes

For a creamier texture, you can add a tablespoon of sour cream or Greek yogurt to the mayonnaise mixture. You can also add some chopped hard-boiled eggs or crispy bacon to the salad for some extra flavor.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 240
  • Protein: 4g
  • Fat: 13g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 190mg

Recipe Tips

To save time, you can boil the potatoes a day ahead and store them in the refrigerator until you're ready to make the salad. Make sure to let them come to room temperature before mixing them with the mayonnaise mixture. You can also use red or yellow potatoes instead of white potatoes for a different flavor and texture. Finally, make sure to adjust the amount of salt and pepper to your liking.

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