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350 Degree Oven Potato Recipes Yukon Gold

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Roasted Yukon Gold Potatoes
Roasted Yukon Gold Potatoes from www.urbancookery.com

Description

If you're looking for a simple and delicious side dish for your next meal, look no further than these 350 degree oven potato recipes using Yukon Gold potatoes! This recipe is perfect for those who want to enjoy a tasty and filling dish without spending hours in the kitchen. Yukon Gold potatoes are a great choice because they have a buttery flavor and creamy texture that makes them perfect for roasting.

Prep Time

The prep time for this recipe is quick and easy, taking only about 10 minutes to prepare.

Cook Time

The cook time for this recipe is around 45 minutes, depending on the size of your potato pieces and your oven's heating capabilities.

Ingredients

To make this recipe, you will need:
  • 2 pounds of Yukon Gold potatoes, washed and peeled
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder

Equipment

To make this recipe, you will need:
  • A large baking sheet
  • A sharp knife
  • A cutting board
  • A mixing bowl
  • A spatula

Method

Here are the steps to make this delicious recipe:
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Cut your potatoes into small pieces, about 1 inch in size.
  3. In a mixing bowl, combine the olive oil, salt, black pepper, garlic powder, and onion powder.
  4. Add the potato pieces to the mixing bowl and toss until they are evenly coated in the seasoning mixture.
  5. Spread the potatoes out in a single layer on your baking sheet.
  6. Bake the potatoes in the preheated oven for 45 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
  7. Remove the potatoes from the oven and let them cool for a few minutes before serving.

Notes

Make sure to spread the potatoes out in a single layer on your baking sheet to ensure that they cook evenly. You can also experiment with different seasonings to find the perfect flavor combination for your taste buds.

Nutrition Info

Here is the nutrition information for this recipe:
  • Servings: 6
  • Calories per serving: 182
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 394mg
  • Total carbohydrates: 28g
  • Dietary fiber: 3g
  • Sugar: 1g
  • Protein: 3g

Recipe Tips

To make your potatoes extra crispy, you can use a broiler for the last few minutes of cooking. Just be sure to keep an eye on them so they don't burn! You can also add some chopped herbs, such as rosemary or thyme, to give your potatoes a fresh and flavorful twist. Finally, be sure to serve your potatoes hot and fresh out of the oven for the best taste and texture. Enjoy!

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