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3 Lbs Baby Yukon Gold Potatoes Recipe

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Classic Yukon Gold Mashed Potatoes A Beautiful Plate
Classic Yukon Gold Mashed Potatoes A Beautiful Plate from www.abeautifulplate.com

Description

Are you looking for a delicious side dish that is easy to make and full of flavor? Look no further than this 3 lbs baby Yukon Gold potato recipe. This dish is perfect for any occasion, whether you are hosting a dinner party or just looking for a tasty side dish to serve with your weeknight meals.

Prep Time

Preparation for this dish takes approximately 10 minutes.

Cook Time

Cooking time for this dish is approximately 30 minutes.

Ingredients

  • 3 lbs baby Yukon Gold potatoes
  • 1/4 cup olive oil
  • 1 tbsp garlic powder
  • 1 tbsp dried dill
  • 1 tbsp dried rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Knife

Method

  1. Preheat your oven to 400F.
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, whisk together the olive oil, garlic powder, dried dill, dried rosemary, salt, and black pepper.
  4. Wash and dry the baby Yukon Gold potatoes.
  5. Cut the potatoes in half and add them to the mixing bowl with the olive oil mixture.
  6. Stir the potatoes until they are evenly coated with the olive oil mixture.
  7. Arrange the potatoes on the lined baking sheet, cut side down.
  8. Bake the potatoes for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
  9. Remove the potatoes from the oven and allow them to cool for a few minutes before serving.
  10. Serve the potatoes hot and enjoy!

Notes

This recipe can easily be adjusted to feed a larger crowd by simply doubling or tripling the ingredients. Additionally, you can add other herbs or spices to the olive oil mixture to customize the flavor to your liking.

Nutrition Info

  • Calories: 167
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 292mg
  • Potassium: 665mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 4g
  • Sugars: 1g
  • Protein: 3g

Recipe Tips

For best results, make sure to evenly coat the potatoes with the olive oil mixture. This will ensure that they cook evenly and are crispy on the outside. Additionally, be sure to cut the potatoes in half so that they cook faster and more evenly. Finally, allow the potatoes to cool for a few minutes before serving to prevent burning your mouth.

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