3 Ingredient Scalloped Potato Recipes

June 23, 2023 Post a Comment

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Description

Scalloped potatoes are a classic comfort food that never goes out of style. This creamy and cheesy dish is perfect as a side dish or even as a main course. While traditional scalloped potatoes can be time-consuming and require a lot of ingredients, we have found some delicious 3-ingredient recipes that are easy and quick to make.

Prep Time

Preparation time for these recipes is minimal, making them perfect for busy weeknights. You will only need about 10 minutes to peel and slice the potatoes.

Cook Time

Cook time for these recipes can vary, depending on the method you choose. If you use a slow cooker, the cooking time can be up to 6 hours. If you prefer to use an oven, the cooking time will be around 45 minutes.

Ingredients

For these recipes, you will only need three ingredients: - Potatoes - Heavy cream - Cheddar cheese

Equipment

You will need the following equipment to make these recipes: - A sharp knife - A cutting board - A baking dish or a slow cooker

Method

There are two methods you can choose from to make these 3-ingredient scalloped potato recipes:

Method 1: Slow Cooker

1. Peel and slice the potatoes thinly. 2. Layer the potatoes in the slow cooker. 3. Pour the heavy cream over the potatoes. 4. Sprinkle the cheddar cheese over the top. 5. Cover and cook on low for 6 hours.

Method 2: Oven

1. Preheat the oven to 375°F. 2. Peel and slice the potatoes thinly. 3. Layer the potatoes in a baking dish. 4. Pour the heavy cream over the potatoes. 5. Sprinkle the cheddar cheese over the top. 6. Cover with foil and bake in the preheated oven for 30 minutes. 7. Remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.

Notes

- You can add salt and pepper to taste, but the heavy cream and cheese will already provide a lot of flavor. - You can also add other seasonings or herbs to the dish, such as garlic powder, thyme, or rosemary.

Nutrition Info

These recipes are not the healthiest, as they contain heavy cream and cheese. However, they are a delicious treat and can be enjoyed in moderation.

Recipe Tips

- Use a mandoline slicer if you have one, as it will make slicing the potatoes much easier and more uniform. - Make sure to slice the potatoes thinly, as this will help them cook evenly. - If you prefer a crispier top, broil the dish for a few minutes after baking. - Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.