The Most Perfect Mashed Potatoes Brown Eyed Baker from www.browneyedbaker.com
Description
Mashed potatoes are a comforting and delicious side dish that pairs well with almost any main dish. This recipe is perfect for two people who want to enjoy creamy and flavorful mashed potatoes without any leftovers.
Prep Time
Preparation time for this recipe is around 10 minutes.
Cook Time
Cooking time for this recipe is around 20 minutes.
Ingredients
2 medium-sized potatoes
2 tablespoons of butter
1/4 cup of milk
Salt and pepper
Equipment
Pot
Colander
Masher
Bowl
Saucepan
Method
Peel and chop the potatoes into small pieces.
Place the potatoes in a pot and cover them with water.
Boil the potatoes for about 15-20 minutes or until they are fork-tender.
Drain the water using a colander and return the potatoes to the pot.
Add the butter and milk to the pot with the potatoes.
Mash the potatoes with a masher until they are smooth and creamy.
Season with salt and pepper to taste.
Transfer the mashed potatoes to a bowl and serve.
Notes
To make the mashed potatoes creamier, you can add more butter or milk. If you prefer chunky mashed potatoes, mash them with a fork instead of a masher. You can also add chopped chives or grated cheese for extra flavor.
Nutrition Info
This recipe makes two servings. Each serving contains approximately 250 calories, 5g protein, 35g carbohydrates, 10g fat, and 3g fiber.
Recipe Tips
To save time, you can boil the potatoes in advance and keep them in the fridge until you're ready to make the mashed potatoes. You can also use an electric mixer or a food processor to mash the potatoes if you don't have a masher. Make sure not to overmix the potatoes, or they will become gummy. Finally, if you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop with a little bit of milk or butter to maintain the creaminess.
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