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2 Large Potatoes Mashed Recipe With Milk

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Description

Potato mash is a classic side dish that can be served with various meals. This recipe uses 2 large potatoes and milk to make a creamy and delicious mash that goes well with grilled meats or roasted vegetables. The milk adds a smooth texture and a mild flavor that complements the potatoes' natural taste.

Prep Time

The preparation time for this recipe is around 20 minutes. It includes peeling, chopping, boiling, and mashing the potatoes.

Cook Time

The cooking time for this recipe is around 15 minutes. It includes boiling the potatoes until they are soft and mashing them with milk and butter.

Ingredients

  • 2 large potatoes, peeled and chopped
  • 1/2 cup milk
  • 2 tbsp butter
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Medium mixing bowl
  • Potato masher or fork

Method

  1. Fill a large pot with water and bring it to a boil.
  2. Add the chopped potatoes to the boiling water and cook them for around 10-12 minutes or until they are soft.
  3. Drain the potatoes using a colander and transfer them to a medium mixing bowl.
  4. Add the milk and butter to the mixing bowl and mash the potatoes using a potato masher or fork. Mix well until the potatoes are smooth and creamy.
  5. Season the mashed potatoes with salt and pepper according to your taste.
  6. Serve the potato mash warm with your favorite main dish.

Notes

  • You can add other ingredients to the potato mash, such as garlic, herbs, cheese, or sour cream, to enhance the flavor and texture.
  • If you prefer a thicker mash, use less milk or add more potatoes.
  • If you prefer a thinner mash, use more milk or add a bit of cream or broth.

Nutrition Info

One serving of this potato mash contains approximately:

  • Calories: 150
  • Protein: 3g
  • Carbohydrates: 26g
  • Fat: 4g
  • Fiber: 2g
  • Sodium: 150mg

Recipe Tips

  • Make sure to chop the potatoes into similar sizes to cook them evenly.
  • Do not overcook the potatoes, as they may become mushy and lose their texture.
  • Use room temperature milk and butter for easier mixing and smoother texture.
  • If you have leftover potato mash, store it in an airtight container in the fridge for up to 3 days.
  • You can reheat the potato mash in the microwave or oven, adding a bit of milk or butter if it's too dry.

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