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2 Baked Potato Recipes In The Microwave

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10 Minute Microwave Baked Potatoes 4 Sons 'R' Us
10 Minute Microwave Baked Potatoes 4 Sons 'R' Us from 4sonrus.com

Description

Baked potatoes are a classic side dish that pairs well with almost any main course. However, not everyone has the time or oven space to bake potatoes in the traditional way. That's where microwave baked potatoes come in handy! In this blog post, we will share two easy and delicious baked potato recipes that you can make in the microwave.

Prep Time

The prep time for these recipes is minimal. You will need about 10 minutes to wash and prep the potatoes.

Cook Time

Cook time for these recipes will vary depending on your microwave's wattage. Generally, it will take between 8-12 minutes to cook the potatoes.

Ingredients

For both recipes, you will need the following ingredients:
  • 2 large russet potatoes
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional toppings such as butter, sour cream, cheese, chives, etc.

Equipment

For these recipes, you will need the following equipment:
  • Microwave-safe plate
  • Microwave
  • Fork or knife
  • Basting brush (optional)

Method

Recipe 1: Classic Baked Potato

  1. Wash the potatoes thoroughly and pat them dry with a paper towel.
  2. Poke each potato with a fork or knife a few times to create small holes.
  3. Rub each potato with olive oil and sprinkle with salt and pepper.
  4. Place the potatoes on a microwave-safe plate and microwave on high for 5 minutes.
  5. Flip the potatoes over and microwave on high for another 3-5 minutes, or until they are fully cooked and soft to the touch.
  6. Remove the potatoes from the microwave and let them cool for a few minutes.
  7. Split the potatoes open with a knife and add your desired toppings.
  8. Serve and enjoy!

Recipe 2: Loaded Baked Potato

  1. Follow the same steps as Recipe 1.
  2. Once the potatoes are cooked, slice them open and use a fork to fluff up the insides.
  3. Add your desired toppings, such as butter, sour cream, cheese, chives, and any other toppings you like.
  4. Put the potatoes back in the microwave for 30 seconds to melt the cheese and warm up the toppings.
  5. Remove from the microwave and enjoy!

Notes

- Be careful when removing the potatoes from the microwave, as they will be hot.
- If you are making more than two potatoes at once, you may need to adjust the cooking time.
- If you prefer crispy potato skins, you can brush the potatoes with olive oil and sprinkle with salt before microwaving.
- You can use any toppings you like for these recipes. Get creative and try different combinations!

Nutrition Info

These recipes are relatively healthy and low in calories. One large russet potato contains about 280 calories, and the olive oil adds about 120 calories per tablespoon. The toppings you choose will add additional calories, so be mindful of your portions.

Recipe Tips

- If you want to make these potatoes ahead of time, you can cook them in the microwave and then store them in the refrigerator for up to 3-4 days.
- To make the potatoes cook faster, you can cut them into smaller pieces before microwaving.
- For a fun twist, try using sweet potatoes instead of russet potatoes.
- If you want to make your toppings extra creamy, you can mix them with a little bit of milk or cream before adding them to the potato.

Now that you know how to make delicious baked potatoes in the microwave, you can enjoy this classic side dish anytime you want! These recipes are perfect for busy weeknights or when you need to make a quick meal. Give them a try and let us know what you think!


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