1940 Potato Salad Recipe

June 23, 2023 Post a Comment

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Classic Creamy Potato Salad Cooking Classy from www.cookingclassy.com

Description

This 1940 potato salad recipe is a classic dish that has been passed down through generations. It's a simple yet satisfying salad that is perfect for any occasion. The combination of potatoes, eggs, and mayonnaise is a match made in heaven. This dish is perfect for a picnic or barbecue, and it's easy to make in large quantities.

Prep Time

The prep time for this recipe is approximately 20 minutes. It's important to allow enough time for the potatoes to cool before mixing with the other ingredients.

Cook Time

The cook time for this recipe is approximately 15-20 minutes, depending on the size of the potatoes.

Ingredients

2 lbs. potatoes
4 hard-boiled eggs
1/2 cup mayonnaise
1/4 cup chopped onion
1/4 cup chopped celery
2 tbsp. white vinegar
2 tbsp. sugar
1 tbsp. mustard
1 tsp. salt
1/4 tsp. pepper

Equipment

Large pot
Knife
Cutting board
Bowl
Measuring cups and spoons
Potato masher (optional)

Method

Peel and cut the potatoes into bite-sized pieces.
Place the potatoes in a large pot and cover with water.
Bring the water to a boil and cook the potatoes until they are tender, but not mushy. This should take approximately 15-20 minutes.
While the potatoes are cooking, chop the hard-boiled eggs, onion, and celery and place them in a bowl.
In a separate bowl, mix together the mayonnaise, white vinegar, sugar, mustard, salt, and pepper.
Once the potatoes are cooked, drain them and allow them to cool for a few minutes.
Add the potatoes to the bowl with the eggs, onion, and celery and mix together.
Pour the mayonnaise mixture over the potato mixture and stir until everything is evenly coated.
Refrigerate the potato salad for at least 1 hour before serving.
Enjoy!

Notes

This recipe can easily be adjusted to suit your tastes. You can add more or less of any of the ingredients depending on what you like. If you prefer a creamier potato salad, you can add more mayonnaise. If you like a tangier salad, you can add more vinegar.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:

Calories: 230
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 100mg
Sodium: 470mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugars: 6g
Protein: 6g

Recipe Tips

If you want to save time, you can use pre-cooked and peeled potatoes.
If you don't like onions or celery, you can omit them or substitute with other vegetables like bell peppers or carrots.
If you're making this salad for a large group, you can double or triple the recipe.
Make sure to refrigerate the potato salad for at least 1 hour before serving to allow the flavors to meld together.
Leftover potato salad can be stored in the refrigerator for up to 3 days.

Try this classic 1940 potato salad recipe for your next gathering and enjoy the simple yet delicious flavors. This recipe is sure to become a family favorite that you'll make time and time again.