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12 Tomatoes Recipe For Melting Potatoes

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Melting Potatoes Recipe on Closet Cooking
Melting Potatoes Recipe on Closet Cooking from www.closetcooking.com

Description

Melting potatoes are a delicious side dish that everyone will love. They are crispy on the outside and creamy on the inside. This recipe from 12 Tomatoes is easy to make and will impress your guests.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 1 hour.

Ingredients

  • 4 large Yukon Gold potatoes
  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large baking dish
  • Basting brush
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 375°F.
  2. Wash and dry the potatoes. Cut them into 1-inch thick slices.
  3. In a small bowl, mix together the olive oil, garlic, thyme, rosemary, oregano, salt, and pepper.
  4. Place the potato slices in a single layer in a large baking dish.
  5. Brush the herb mixture over the potatoes, making sure to cover each slice.
  6. Bake for 30 minutes, then remove from the oven and flip each potato slice over.
  7. Brush the remaining herb mixture over the potatoes.
  8. Return the baking dish to the oven and bake for an additional 30 minutes, or until the potatoes are golden and crispy on the outside and tender on the inside.
  9. Remove from the oven and serve immediately.

Notes

Make sure to use a large baking dish so that the potatoes have enough room to cook evenly. If you don't have Yukon Gold potatoes, you can use any other type of potato.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 365
  • Fat: 27g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 593mg
  • Potassium: 888mg
  • Carbohydrates: 28g
  • Fiber: 4g
  • Sugar: 1g
  • Protein: 3g

Recipe Tips

If you want to make this recipe even more delicious, try adding some grated Parmesan cheese to the herb mixture. You can also sprinkle some chopped fresh parsley over the potatoes before serving for a pop of color and flavor. Make sure to serve these potatoes immediately while they are still hot and crispy. They are the perfect side dish for any meal!

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