Zucchini Potato Bake Recipe (VIDEO) from natashaskitchen.com
Description
Zucchini and Potato Bake is a classic comfort food dish that is perfect for any occasion. It is a filling and hearty dish that is easy to make and perfect for a family dinner. The combination of zucchini and potatoes makes this dish a healthy option that is also delicious. This recipe is perfect for those who want to eat healthy without sacrificing flavor.
Prep Time
The prep time for this recipe is about 15 minutes.
Cook Time
The cook time for this recipe is about 45 minutes.
Ingredient
- 2 medium-sized zucchinis, sliced - 4 medium-sized potatoes, sliced - 1 onion, chopped - 1 cup of grated cheddar cheese - 1/2 cup of breadcrumbs - 1/4 cup of olive oil - Salt and pepper to taste
1. Preheat the oven to 375°F (190°C). 2. In a mixing bowl, combine the sliced zucchini, sliced potatoes, and chopped onion. 3. Add the olive oil, salt, and pepper to the mixing bowl and mix well. 4. Transfer the mixture to a baking dish. 5. Sprinkle the grated cheddar cheese and breadcrumbs on top of the mixture. 6. Cover the baking dish with foil and bake for 30 minutes. 7. Remove the foil and bake for an additional 15 minutes or until the cheese is melted and golden brown. 8. Let the dish cool for a few minutes before serving.
Notes
- You can add other vegetables to this dish, such as carrots or bell peppers. - You can also use different types of cheese, such as mozzarella or parmesan. - You can make this dish ahead of time and store it in the refrigerator. Just reheat it in the oven before serving.
- To make this dish vegan-friendly, omit the cheese or use a vegan cheese alternative. - You can also make this dish gluten-free by using gluten-free breadcrumbs.
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