Zea's Roasted Potatoes Recipe

May 13, 2023 Post a Comment

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Zea S Roasted Potatoes Recipe PECIRES from pecires.blogspot.com

Description

Zea's Roasted Potatoes Recipe is a simple yet delicious dish that is perfect as a side dish for any meal. The potatoes are roasted to perfection, giving them a crispy exterior while maintaining a soft and tender interior. The seasoning used in this recipe is a blend of herbs and spices that complement the natural flavor of the potatoes.

Prep Time

The prep time for this recipe is relatively short, taking around 10 minutes to wash and cut the potatoes.

Cook Time

The cook time for this recipe is approximately 40 minutes, depending on your oven's temperature and the size of the potatoes.

Ingredients

The ingredients required for this recipe are as follows:

2 pounds of potatoes
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of garlic powder

Equipment

The equipment required for this recipe is as follows:

Baking sheet
Parchment paper
Knife
Cutting board
Bowl

Method

1. Preheat your oven to 400°F. 2. Wash and cut the potatoes into small cubes. 3. In a bowl, mix the olive oil, salt, black pepper, dried thyme, dried rosemary, and garlic powder. 4. Add the potatoes to the bowl and mix until they are evenly coated in the seasoning mixture. 5. Line a baking sheet with parchment paper and spread the potatoes out in a single layer. 6. Roast the potatoes in the preheated oven for 30-40 minutes, or until they are golden brown and crispy on the outside. 7. Remove from the oven and serve immediately.

Notes

Make sure to cut the potatoes into small cubes so that they cook evenly. You can also use a different blend of herbs and spices if you prefer, such as paprika or cumin.

Nutrition Info

This recipe serves 4 people and has the following nutritional information per serving:

Calories: 200
Total fat: 7g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 590mg
Total Carbohydrate: 32g
Dietary Fiber: 4g
Sugars: 2g
Protein: 4g

Recipe Tips

To make this recipe even more flavorful, you can add diced onions or bell peppers to the potatoes before roasting. You can also sprinkle some grated parmesan cheese on top of the potatoes before serving for an extra cheesy kick. Make sure to serve the potatoes immediately after roasting, as they will lose their crispiness if left to sit for too long. Enjoy!