Yummy Sweet Potato Casserole Allrecipes from www.allrecipes.com
Description
This sweet potato casserole is a perfect blend of sweet and savory flavors, making it a delightful dish for any occasion. The dish is perfect for sharing with family and friends during the holiday season or any other time of the year. The casserole is prepared by cooking sweet potatoes with a mixture of butter, brown sugar, cinnamon, and vanilla extract, creating a mouth-watering dish that everyone will love.
Prep Time
The preparation time for this dish is about 20 minutes.
Cook Time
The cooking time for this dish is approximately 45 minutes.
Ingredient
The following ingredients are required to make this delicious sweet potato casserole: - 3 cups mashed sweet potatoes - 1/2 cup butter, softened - 1/2 cup brown sugar - 1/2 cup milk - 2 eggs, beaten - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup all-purpose flour - 1/2 cup chopped pecans
Equipment
The following equipment is needed to make this sweet potato casserole recipe: - Mixing bowl - Electric mixer - Casserole dish - Measuring cups and spoons - Mixing spoon - Oven
Method
Follow these simple steps to make a delicious sweet potato casserole: 1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the mashed sweet potatoes, butter, brown sugar, milk, eggs, vanilla extract, cinnamon, and salt. 3. Mix with an electric mixer until the ingredients are well combined. 4. Pour the mixture into a casserole dish. 5. In a separate bowl, mix together the flour and chopped pecans. 6. Sprinkle the flour and pecan mixture over the top of the sweet potato mixture. 7. Bake the casserole for 45 minutes, or until the top is golden brown and the casserole is heated through. 8. Remove from the oven and let it cool for a few minutes. 9. Serve hot and enjoy!
Notes
- To make this dish ahead of time, prepare the sweet potato mixture and sprinkle the flour and pecan mixture on top, but do not bake it. Cover the casserole dish with foil and refrigerate it for up to 24 hours. Bake the casserole as directed when you are ready to serve it. - If you prefer a sweeter casserole, you can add more brown sugar to the mixture.
- When mashing the sweet potatoes, make sure that they are smooth and free of lumps. - Softening the butter before mixing it with the sweet potatoes will make it easier to mix. - You can use a hand mixer or a stand mixer to mix the ingredients for the sweet potato casserole. - If you don't have pecans, you can use other nuts, such as walnuts or almonds, or omit them altogether.
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