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Yellow Baby Potatoes Recipe

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Smashed gouda and rosemary grusted baby yellow potatoes recipe Healthy Recipe
Smashed gouda and rosemary grusted baby yellow potatoes recipe Healthy Recipe from www.healthbenefitstimes.com

Description

Yellow baby potatoes are a great addition to any meal. They are small, tender, and have a slightly sweet flavor. They are perfect for roasting, boiling, or frying. In this recipe, we will be roasting them in the oven with a few simple ingredients to create a delicious side dish.

Prep Time

Preparation time for this recipe is minimal. It takes about 10 minutes to clean and cut the potatoes, and another 5 minutes to mix the ingredients.

Cook Time

The yellow baby potatoes will take around 30 minutes to cook in the oven.

Ingredients

  • 1 pound of yellow baby potatoes
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of dried oregano

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Bowl
  • Spoon

Method

  1. Preheat your oven to 400 degrees F.
  2. Clean and cut the yellow baby potatoes in half.
  3. In a bowl, mix the olive oil, salt, black pepper, and dried oregano.
  4. Add the potatoes to the bowl and mix until they are coated with the oil mixture.
  5. Place the potatoes on a baking sheet lined with parchment paper.
  6. Roast the potatoes in the oven for 30 minutes or until they are tender and golden brown.
  7. Remove the potatoes from the oven and let them cool for a few minutes.
  8. Transfer the potatoes to a serving dish and enjoy!

Notes

These yellow baby potatoes are great served as a side dish with any type of meat or fish. They can also be served as a snack or appetizer. You can adjust the amount of salt and pepper to your liking. You can also add other spices or herbs to the oil mixture for additional flavor.

Nutrition Info

One serving of this recipe contains approximately:
  • Calories: 175
  • Protein: 2 grams
  • Fat: 7 grams
  • Carbohydrates: 28 grams
  • Fiber: 3 grams
  • Sugar: 1 gram
  • Sodium: 597 milligrams

Recipe Tips

When choosing your yellow baby potatoes, look for ones that are firm and smooth with no soft spots or blemishes. Make sure to cut them evenly so they cook at the same rate. You can also add other vegetables to the mix, such as carrots, onions, or bell peppers. Serve these potatoes hot or at room temperature. They can be stored in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving. Enjoy!

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